There caesar salad, The most famous salad in the United States actually has Italian origins! Parmesan cheese, grilled chicken, salad. Though some variations have been introduced over time, such as fried chicken, the main point is that the Caesar salad made it Caesar dressing: fresh eggs, oil, lemon juice, white vinegar and Worcestershire sauce. Just mix all the ingredients together as if making mayonnaise and taste this delicious sauce!
The Caesar salad has become iconic american cuisine, but its recipe is based on Italian elements. It was invented in the 1920s by Caesar Cardini, an Italian chef who emigrated to the United States, at his restaurant in Tijuana, Mexico. The combination of fresh ingredients and the unique taste of Caesar dressing have conquered the taste buds of many.
Dressing with fresh eggs, extra virgin olive oil, lemon juice, white vinegar and Worcestershire sauce gives the Caesar salad a creamy flavor that pairs well with veggies. Mixing the ingredients creates a velvety texture. This dressing can be used to flavor salads or vegetable dishes.
Caesar salad is a perfect example of how cuisine can evolve and adapt to the tastes and preferences of different cultures. While he keeps his Italian basehas found a new dimension in the United States and has become a classic treasured around the world.
Tzatziki – wineandfoodtour.it
The tzatziki sauce Instead, it is a spice of Greek origin that embodies the typical flavors of the Mediterranean. It is composed by Garlic, yogurt, oil and pickles. Its classic recipe goes perfectly with dishes such as souvlaki, gyros or flatbread, but it can also be used as a salad dressing, adding a touch of freshness.
The garlic gives the tzatziki sauce a flavor sharp taste and characteristic, while the yoghurt brings a creamy and slightly acidic note. Making tzatziki sauce is easy. Simply grate the cucumbers and squeeze to remove excess water. Then they are mixed with the yoghurt, the finely chopped garlic and the extra virgin olive oil. The sauce can be enriched with aromatic herbs such as parsley or mintaccording to personal taste.
We can also use this sauce for dressing green or vegetable saladsand gives it a fresh and tasty Mediterranean touch. It pairs well with ingredients like tomatoes, cucumbers, olives, and feta.