One hundred sixty-two thousand euros for a dinner with friends. A very high bill, that of the chef and influencer Salt Bae, which has made salt and the special way of seasoning dishes its trademark. The receipt, proudly issued by the restaurateur NusretHe comes from last November and was beaten at his club by Abu Dhabi: two Golden Sirt Steaks, with edible gold, for 1,184 euros, two Golden Ottomans for 1,448 euros and two Golden Istanbuls for 2,370 euros. Then seven bottles of Petrus, from different vintages, from 2,000 euros each. And even a simple Heineken, from 15 euros. Leonardo PieraccioniOn his Instagram profile, he began ticking between irony and outrage. “Suppose you have a little piece left under the bridge, after two or three days you can resell it,” says the Tuscan comedian, “or instead of giving your cousin the usual gold chain for communion, make a doggy bag and give give me half a golden chop». But it is the wine that leaves Pieraccioni speechless: “Five bottles of Petrus cost 86,000 euros. I imagine a family wondering whether to drink wine or buy the two-bedroom apartment for the little girl who is getting married». And then he adds: “It seems to me that Salt Bae is ethical too”.
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