Antonino Cannavacciuolo – StreetFoodNews (Instagram photo)
Have you ever seen Antonino Cannavacciuolo’s children? Let’s get to know the family of the nicest chef on TV better.
Everyone knows Antonino Cannavacciuolothe cutest chef on television, thanks to shows like Hell’s Kitchen And MasterChef Italywhere he is the protagonist or judge.
And anyone who follows him on social media knows how much he loves his family and his Neapolitan origins, traditions and homeland.
Very in love with his wife Cinzia Primatesta On several occasions he expressed his praise and love for her, such as when he said: “I always tell her that she is the basic ingredient of my most important recipe: our family’s.”
A family that also includes the couple’s two children. Let’s get to know them better.
Antonino Cannavacciuolo: the children
Antonino Cannavacciuolo And Cynthia They often talked about the birth of their love, about their first meeting, which took place when the woman was 20 years old. She was the daughter of restaurateurs herself and was impressed by “Toni” when her family called him to their restaurant for a season.
In an interview with the microphones of Exquisite Italy About that first meeting he said: “We got to know each other and something special happened straight away. After two years, in 1997, we got engaged. We opened Villa Crespi on February 28, 1999, when we were 23 and 24 years old. It was crazy, but we were full of enthusiasm.” Well-placed enthusiasm that bore fruit. Not only in terms of work, but also in the form of love for children.
Antonino Cannavacciuolo’s post is dedicated to his children – StreetFoodNews
Let’s get to know them better
The two sons of Antonino Cannavacciuolo I am Elisha, Born in 2007 and Andrew were born in 2012. Two boys who represent the perfect synthesis of the looks of the two parents and of which we can see several shots shared by the chef. Like the picture from a few weeks ago in which he seems happy as he hugs the two boys in a room at Villa Crespi.
The caption accompanied the shot: “A few days ago, as I was delving into the world of cooking, I received a call from the concierge: ‘Chef, there are some guests who would like to meet you.'” I go up and surprisingly, mine Children decided to visit me and spend time here at Villa Crespi. What can I say, they made my day. Even though I couldn’t have dinner with them, the warmth of their presence made everything perfect. Thanks for the surprise, guys!” A big surprise, and in the smiles of the two boys, in the way they all hug each other, all the love that binds this family comes through.