Giorgione in the kitchen – iFood.it (Facebook photo)
If we want to taste the specialties offered by Giorgione, his restaurant will not disappoint us. But how much does it cost?
Everyone knows him thanks to the programs he hosts that are broadcast on the Gambero Rosso channel. The best known is “Giorgione – Orto e Cucina”, in which he proposes Recipes prepared with products coming directly from his garden.
It is about George BarchiesiRoman transplanted to Umbria, known by the nickname Giorgione. In addition to being a television personality, he is also a cookbook author and restaurateur.
Be hearty cuisine draws inspiration from the places that have hosted him throughout his life traditional and genuine country flavors. There is never a shortage of extra virgin olive oil, butter, garlic and red onions, chili peppers, bacon and lard in Giorgione’s pantry. Strong and lively aromassuitable for experienced palates.
If we want to taste Giorgione’s dishes we can join him Restaurant in the province of Perugia, in the charming medieval village of Montefalco, which is definitely worth a visit if you’re visiting Giorgione for food. Montefalco is considered one of them most beautiful villages in Italylocated in a well-known red wine growing area.
The outstanding features of Giorgione’s Umbrian restaurant
The premises of Restaurant in Montefalco “Alla via di mezzo” They are made in an old oil mill from the 14th century. One can say that the environment reflects the character of Giorgione, rustic and informalwith a style reminiscent of old country houses.
In his restaurant, the buzzwords are conviviality and joyyou eat Free range dishes that express all the passion of Giorgione simple and traditional cuisine. The portions are generous, as the famous restaurateur appreciates.
Giorgione – iFood.it (photo gamberorosso.it)
What will we eat at the Montefalco Restaurant Alla via di mezzo?
The restaurant menu changes daily depending on the season Availability of ingredients and from seasonality of the products and there is something for everyone, also because the dishes served are often sophisticated very long cooking time which almost no restaurateur offers anymore.
It starts with a appetizer buffet It continues with sausages, cheese, salads and some other cooked dishes two pasta starters self-made, two main dishes with meat, two side dishes and homemade desserts. For all these courses we will give a very honest review Fixed price of 36 euros, without drinks. The price for children up to five years is 10 euros, for children from six to ten years 15 euros, also without drinks.