MasterChef Ifood
The premier culinary reality show on TV undoubtedly continues to entertain and delight millions of viewers not only in Italy but around the world. However, there is a curious background.
Surely all fans not only of cooking but of television in general have often wondered how the production of a reality show works, especially when it comes to students who want to study to make a career in this field.
There’s no shortage of oddities about anything related either the studied part of the program. In this case it is a curiosity master chef.
The moment the bets hit the small screen, it’s clear this is what it’s all about A product it has been a very long and complicated time post-production. It is not for nothing that there are sometimes even tens of thousands relaxing hoursto use a somewhat colorful and old-fashioned term, the innumerable recorded material.
We’re also talking about television, and as such, everything that’s seen on a show, in this case a reality show, is expansive and heavily orchestrated. And that’s what it looks like as natural as possible. In this case, let’s talk about it Kitchen and as such it includes very specific times for the success of the course.
MasterChef and the mysteries of post production
These often excessively long times are solved with a simple and clever solution assembly game called in technical terms time ellipse. In short, thanks to this, images taken at different times were put together in such a way that it seemed as if everything was dissolved a short period of time. And of course, we repeat, that’s not the case.
Also reflective the behavior of those on stage it has its own meaning. There are also those who have actually wondered what they are like the judges’ reactions often with the cameras turned off. Answering that question with an open heart during a heartfelt interview was an ex competitorwhich revealed some very, very interesting details about her.
The contact is Ivan Iurato Ifood
The twist, which one does not expect, speaks the former competitor
Talking is the competitor of the third installment of the reality show, the Bravo Ivan Iurato. Among other things, he came very close to the final without being able to decide it for himself. In the interview, the hobby chef and current sous chef of the Mannarino restaurant talked a lot about it Judge and relationships with the competitorsrevealing a special detail.
Apparently the judges are aware of this Biographies of Competitors. It is not for nothing that the prospective competitor is asked by the judges to introduce themselves during the first tests, the so-called preliminary tests. The twist would be, whichever theformer competitorthey are aware of that Biographies of Competitorsdon’t tell much about themselves.