The most anticipated challenge of the season, the tast it by No Limite surprised both the participants and the audience. Among the unusual delicacies served this Tuesday were the goat brain and the chicken eggs. 🥴 But the one that really drew attention was her hundred days egg. 🥚 Come see the moment our competitors had to eat the food! 👇
Flavia and Clécio eat a hundreddayold egg and goat’s tongue at the food tasting
O hundred days egg is also known as Centennial Egg, Millennial Egg or how preserved egg. 🥚 Original and traditional in Chinese culture, the Hundred Days Egg does not have a welldefined origin in literature. 🤨 However, some legends say that the delicacy came about when a Chinese discovered that buried eggs had changed color and taste around 600 years ago. Other studies show that eggs arose from an attempt to increase time egg preservation for consumption in times of food shortages.
2 of 4 100dayold egg and goat tongue — Photo: Globo
Hundreddayold egg and goat tongue — Photo: Globo
O hundred days egg can be made from one Duck, chicken, goose or even quail egg. 🦆🐓 It is preserved in a mixture of clay, ash, salt, lime and rice starch. The egg can remain in this preparation for weeks to a few years, depending on the type of preparation. ⏰
3 of 4 Clécio tries a hundredday egg at No Limite — Photo: Globo
Clécio tries a hundredday egg at No Limite — Photo: Globo
THE egg yolk remains creamy, but both the aroma and flavor are more pronounced, like that of sulphur. 🍴 Some say it tastes like cheese, but it’s actually a highly concentrated egg yolk flavor. already the clear, which has an almost cooked egg white texture but lacks flavor. 😏 Come and see what Flavia thinks! 👇
Flavia from the Food Tasting tells us what a hundredday egg tastes like
- How much does it cost and where can it be found?
📍 Stronghold of Asian immigrants, Sao Paulo is a place where they meet Hundred Day Eggs easier in Brazil. In the Liberty Quarterin the west zone, eggs are sold BRL 5.00 per unit. 💸
4 of 4 Clécio and Flávia taste 100day eggs in No Limite — Photo: Globo
Clécio and Flávia tasting 100day eggs at No Limite — Photo: Globo
Have fun and check out everything that happened at the Food Tasting! 👇
📌 Stay updated on the official networks and follow everything that happens on on the edge 👇