Roberto Valbuzzi – StreetFoodNews (Instagram photo)
Difficult words concern Roberto Valbuzzi. Cortesie's charming guest chef like you've never seen him before.
Among the many chefs that we have gotten to know in recent years thanks to the various cooking shows and culinary talent shows, some have particularly stood out not only for their skills and talent in the kitchen, but also for their undeniable charm.
At the beginning it was beautifulAlessandro Borghesebut he has also been trying to steal the podium for a few years, Roberto ValbuzziFace of the Gambero Rosso Channel.
It's with the funny Courtesies for guests However, this makes the general public aware of where next to the elegant Csaba Dalla ZorzaQueen of good manners, ea Diego ThomasMaster of Decoration, is responsible for judging the dishes proposed by the participants.
But if it was his polite manners and the smile on his lips that won over the audience, here's one Roberto Valbuzzi We've never seen that before. Let's find out who the “You're not the star” is aimed at and what happened.
Roberto Valbuzzi, to whom the sentence “You are not the star” is directed
Roberto Valbuzzi he was practically born in the kitchen; In fact, the passion was passed down to him from his family. While his parents run a restaurant in Varese, that is Malnate, His grandparents run a large farm. In fact, during a long interview with The Italian kitchen He explains that he has a lot to thank his family for: “They gave me the opportunity to grow up in contact with food and nature and gave me a strong passion that has now been passed down for three generations.”
A nature that loves. And he brings this into his recipes where he says: “We must be inspired by the recipes and update them in everyone's daily life.” And we must never get used to eating the same thing over and over again, for sustainability of recipes and for what nature has to offer us: we can make a contribution every day in our own small way.”
Roberto Valbuzzi – StreetFoodNews (Instagram photo)
What happened to the cook?
A long interview by Roberto Valbuzzi, which addressed different topics, but all had a common denominator: love of family and cooking, good food. A job, that of the cook, that must be done with passion, he explains: “We have to make sure that cooking becomes an easy part of the thought of good food and not a complaint: 'I have to cook today too'. “
Of course, a chef's job is not easy. A lot of sacrifice, dedication and often tiring shifts, but in the end he admits: “You're not the star, but you must serve others; The stars are more the customers who come and make you live your passion and make it your career.”