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Recommended video 12 recipe ideas to prepare in September!
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Sunday is often synonymous with family dinners. To pamper your guests’ taste buds, Here is a typical pasta recipe from the Italian peninsula: pasta gratin with tomato-mozzarella sauce. His plus? This is the most popular among 750g readers. Bon appetit!
Preparation time: 30 minutes
Cooking time: 1 hour
Waiting time: 5 minutes
For the sauce:
Peel the onion, cut it into thin slices and then put it in a pan with the olive oil. Fry everything for 1 minute, add the tomato polpa, then season the basil. Cover and cook the sauce over medium heat until it thickens, 25 to 30 minutes. Pour the sauce into a large salad bowl.Cut the mozzarella into cubes, place in a deep plate and allow to drain.Bring a large amount of water to the boil in a large pot, add salt and add the pasta.Mix them quickly with a wooden spoon and then cook them for the time indicated on the package. As soon as the pasta is ready, drain it “al dente” in a sieve and add it to the salad bowl with the tomato sauce. Mix well to coat the pasta with the sauce.Butter a baking dish and sprinkle with breadcrumbs.Put half of the pasta in the bowl, cover it with half of the mozzarella and squeeze it well in your hands to drain it.Add the remaining pasta to the mozzarella layer. Sprinkle with grated Parmesan and add the remaining diced mozzarella.Bake the preparation in an oven preheated to 200 ° C for 30 to 40 minutes. The cheese should be melted and a light crust should form on the surface of the pasta. Serve hot or slightly chilled.To easily transform this dish, You can also modify the recipe by adding different vegetables such as broccoli, mushrooms or peas.
