How much does a kilogram of saffron cost? We often ask ourselves this question, fascinated by this precious and aromatic spice.
Its value, determined by factors such as quality, origin and availability, can vary significantly. Finding out the price of precious saffron is a journey into the world of spices.
spice lands
Saffron, It is one of the most valuable spices in the world and is grown in different regions of the world due to the special climate and soil.
Each place of production has its own tradition and uniqueness in the cultivation of this spice. Contribution to the diversity and quality of the world saffron supply.
Saffron is a precious spice obtained from the tender scars the flowers of a plant called Crocus sativus, a plant native to Greece or Asia Minor.
Several countries around the world grow and produce saffron including: Iran, India, Afghanistan, Italy, Greece, Spain, Portugal, France, Morocco, Turkey, New Zealand, Pennsylvania and some areas of China.
This plant does well in Mediterranean climates with well-drained, sunny soil. Harvesting the flowers takes place in the fall and requires a lot of care and patience. Saffron is used in cooking as a spice and coloring agent, but it also has uses beneficial properties for health.
These regions have a long history and solid tradition of growing this precious spice, which has helped cement their reputation Production of high quality saffron.
Thanks to the combination of centuries-old knowledge, favorable climatic conditions and the commitment of farmers, these lands have become reference points in the world of saffron.
How much does a kg of saffron cost?
Saffron, defined the most valuable spice in the world, has a very high value per gram. This is due to him laborious and demanding cultivation, which requires considerable effort on the part of the manufacturer.
How much does a kilogram of saffron cost – wineandfoodtour.it
It is difficult to set a general price for saffron as it can vary greatly depending on origin and quality. There is no universal, fixed value as each saffron variety and origin has its own market value.
Try to find out the right price Saffron powder or saffron stigmas and how a company can evaluate its product, it is a complex task.
Unlike commodities like gold or oil, there is no benchmark that can determine the price of an ounce of saffron.
Quality is a key factor in this case similar to the wine rating. Trying to give an average price for saffron would be pointless.
Crocus sativus flowers, saffron – wineandfoodtour.it
If you want a concise answer, we can say that the approximate market price of saffron is as follows:
- About 7-8 euros per gram for saffron in bags imported from abroad, mostly from Iran;
- About 20-30 euros per gram for high-quality Italian saffron.
The price of imported saffron it is often lower than that of the original Italian saffron. Bags of saffron available in supermarkets usually come from Iran, Afghanistan, Morocco or other foreign countries.
This bagged variety of saffron is thick mass production and quality is not very important. It is marketed in powder form and sold in supermarkets. The price of this saffron in sachets can vary between 7 and 10 euros per gram.
In addition to quality aspects, we also have to take that into account The cultivation of saffron requires enormous hours of work.
In Italy, This leads to significantly higher costs compared to countries where labor is cheaply available and the labor regulations differ from the European ones. In some cases it can reach the limit of exploitation.
Saffron stamp flowers – wineandfoodtour.it
In addition to the ethical aspect, there is one decisive factor: quality. The saffron available in the supermarket cannot even come close to the quality of saffron grown and dried by an experienced farmer.
However, not every saffron has such a low price in Iran, There are high-quality productions that fetch high prices.
Saffron plays a fundamental role in the local gastronomic culture and there is a distinct difference between low quality saffron (which we usually import) and a high quality product.
Italian saffron
In Italy, The production of saffron is mainly entrusted to small farms great attention to product quality.
This is reflected in the prices, which are usually like this higher than in developing countries because in Italy, working hours have a significant impact on the final cost.
End buyers can find Italian saffron for sale at Prices between 18 and 35 euros per gram.
It is important to know that unrealistic claims about the price of saffron are circulating on the internet, such as: B. Selling Propositions 60 euros per gram.
How much does a kilogram of saffron cost a spoonful of powder – wineandfoodtour.it
Such distorted information is spread to encourage people to start cultivation. However, it is important to understand this a realistic price for high-quality saffron it is around 25 euros per gram.
Anyone with experience growing saffron can easily explain why this spice is so expensive can reach 20,000 euros per kilo. The amount of work required to extract even a few pounds of saffron is considerable.
How to grow and harvest saffron – wineandfoodtour.it
Just think about what to produce one gram dried saffron is necessary Collect and select about 150 flowers. Only the three thin red threads, the so-called stigmas, are removed from each flower. Growing 150 flowers requires a lot of work in the field all year round.
The line of a Saffron It is a demanding job and, in addition to the agricultural aspect, there is also the question of packaging and sales.