A health coach has shared her delicious recipe for a homemade version of In-N-Out’s famous Double Double Burger.
Bec Hardgrave from Brisbane was inspired to make the beef burger after eating the delicious food while on holiday in America and realizing it wasn’t available back home.
The “healthy” burger features ground beef, American mustard, smoky cheese and homemade In-N-Out sauce and is just 480 calories and high in protein.
Scroll down for videos
Bec Hardgrave, a health coach from Brisbane, has shared her imaginative recipe for a homemade version of In-N-Out’s famous Double Double Beef Burger
Bec’s recipe calls for 1/4 brown onion, 4 ounces 5% ground beef, American mustard, a slice of smoked cheese, 1 ounce pickles, lettuce and tomatoes.
To make the homemade In-N-Out sauce, Bec used 30g light whole egg mayonnaise, 15g sugar-free tomato sauce, 5g American mustard, and 5g cucumber relish.
Bec first put her brown onion in a pan, caramelized it, and formed little balls out of the ground beef.
She then flattened the beef meatballs in the pan and flipped them until browned before adding a tablespoon of mustard sauce to the patty.
Bec’s recipe calls for 1/4 brown onion, 4 ounces 5% ground beef, American mustard, a slice of smoked cheese, 1 ounce pickles, lettuce and tomatoes
Bec also suggested that those following her recipe toast the buns in the same pan as the meat
“One pro tip is to toast your buns in the same pan as your meat,” Bec said.
The American cheese then went on top of each patty and Bec added the caramelized onions to the beef before stacking the other patty on top.
Bec simply mixes all the sauce ingredients together in a bowl and spreads a thick layer on the buns.
The pickles, tomato, and lettuce go on the bun before the beef patties are poured on top with a light drizzle of extra sauce.
“It’s only 480 calories and 36 grams of protein,” Bec said.
Here’s how to make your own Double Double Burger at home:
Ingredients:
- 1 brioche bun
- 1/4 brown onion
- 120 g minced beef with 5% fat
- 5 g American mustard (for patties)
- 1 slice smoked cheese (coles)
- 25 g pickles
- lettuce
- tomato
For the IN-N-OUT sauce:
- 30 g light whole egg mayonnaise
- 15 g sugar-free tomato sauce
- 5 g American mustard
- 5g cucumber relish
Method:
- Place the brown onion in a pan and caramelize
- Form small balls from the ground beef and press flat on the pan; cook until brown
- Put a tablespoon of mustard sauce on the patty and let it soak
- Toast the buns in the same pan as your meat
- Top each patty with a layer of American cheese
- Place the caramelized onions on top of the beef before stacking the other patty on top
- Place all the ingredients for the sauce in a bowl and stir until combined
- Spread a thick layer of the sauce on a bun and add the cucumber, tomato and lettuce
- Next, place the beef patties on the bun and drizzle with a light drizzle of extra sauce
- Enjoy!
Nutritional Information:
- 480 calories
- 36G protein
- 23G fat
- 30G carbohydrates
Bec Hardgrave from Brisbane was inspired to make the beef burger after eating the delicious food while on holiday in America and realizing it wasn’t available back home
Bec’s video quickly went viral, stunning many of her 100,000 followers, who flocked to the comments to thank her.
“This looks absolutely delicious, trying it THIS WEEK,” wrote one woman.
“Oh my god, I have to try! It’s been ten years since I ate an In-N-Out Burger.’
“Lifesaver this looks so wonderful,” wrote a third.
Hundreds of Aussies have lined up in crisp winter temperatures for a burger from American fast-food chain In-N-Out, which is only serving its iconic meals for one day
Bec’s recipe was shared just in time as hundreds of Aussies recently lined up in crisp winter temperatures for an In-N-Out burger, who will be served their iconic meals for just one day.
The legendary US establishment opened a pop-up store in Sydney’s East Village on Wednesday 29 June, open from 10am to 4pm.
The pop-up served double-double burgers, which consist of “double meat and double cheese,” for $8 alongside Animal Style burgers and Protein Style burgers.
Bec’s recipe was shared just in time as hundreds of Aussies recently lined up in crisp winter temperatures for an In-N-Out burger, who will be served their iconic meals for just one day
The legendary US establishment opened a pop-up store in Sydney’s East Village on Wednesday 29 June, open from 10am to 4pm
Instagram foodie “Isaac Eats A Lot” was the first person in line to receive his burger and bought chips and a large hamburger.
Foodfluencer “Big City Mick” snapped a video of the long lines outside the East Village before joining in for a taster himself.
“After a short line with other hungry foodies, I stood at the counter and got the $20 double-double, chips, a Coke and a T-shirt,” he said.
“Good taste and overall a nice burger that I would 100 percent smash again, minus the pickles.
“Nice job bringing an American burger franchise to our Sydney scene at a moderate pace.”