It is certain that Helen Jordan At first glance, nothing fits into the classic sommelier or sommelier of the year prey scheme. Her career is very atypical, her positions are very extraordinary and the things she does-almost on the side-are very crazy. Of course, that doesn’t mean you don’t know Upper Austria. Close observers of the scene know them. Either way, your sommelier positions are impressive. You know them too. The Per Se in New York City, Blue Hill at Stone Barns, then Stucki and Andreas Caminada’s SchlossSchauenstein in Switzerland. Before that, Vienna (TIAN and Mercado) of course, sommelier training. And because Helena Jordan is someone who always wants to know exactly what’s going on, she has worked in wineries in Spain and South Africa. She has proven that she can manage not only wines, but also a restaurant at the three-star Maaemo in Norway , and at Juan Amador’s 4-touch restaurant in Vienna. A skill she can really use now. In 2023 it will have Café Capra, its Wine bar in São Valentim open. A good selection of solid Austrians. Or a solid selection of good Austrians. Whatever you want. Germany is also represented. Just like Italy and France. A good measure of high-quality cosmopolitanism. Just Helena.
Café Capra
Langenharterstraße 18
4300 Saint Valentine
To all the winners of the 2024 Wine Guide