The 10 ideas for using pomegranate in the kitchen, delicious autumn fruits, versatile and tasty. Here’s how to eat it.
There are different ways to try this pomegranate in the kitchen and there are so many recipes that you can put into practice. Here are 10 ideas you can get inspired from.
Pear and field vegetable salad with pomegranate vinaigrette
What’s better than one crisp saladwith fresh red fruit, cinnamon and ginger dressing.
Pomegranate (Pixabay) – Wineandfoodtour.it
This side dish can be paired with grilled pork for a quick and warm dinner.
Sliced carrot salad with pomegranate harissa dressing
Give the pomegranate a spicy touchHarissa, a hot chili paste from North Africa. Grated carrots make this salad colorful and visually appealing.
Brussels sprouts with spicy pomegranate bacon sauce
Celebrate the end of summer pomegranate season by pairing your Pom with fresh produce, such as: Brussels sprouts.
This salad looks festive enough to enjoy during the holidays, but also remains light enough for summer.
Baba Ganoush
Host a barbecue with a creamy, garlicky babaganoush made with shawarma spice and garnished with pomegranate seeds for a touch of sweetness. Serve with a plate of summer vegetables and pita chips.
Roasted eggplant with za’atar yogurt sauce
Eggplant season runs from July to October, so it’s a great time to enjoy two of the most popular seasonal foods around.
Eggplants (Pixabay) – Wineandfoodtour.it
Za’atar spice gives this dish a special touch Middle Eastern flavorswhile coriander adds a touch of freshness.
Spicy marinade
The Marinades They’re the easiest way to improve grilling: they go great with grilled pork and lamb. With spices such as cinnamon, thyme, oregano, ground chili pepper, rosemary, salt and garlic powder, this flavorful marinade can be sweetened with a pinch of honey and pomegranate.
Boneless leg of lamb with pomegranate glaze
Cut the leg of lamb into thin slices and season with sea salt, thyme, chopped rosemary and coarsely ground black pepper.
Lwith pomegranate glaze It adds just enough sweetness that pairs perfectly with the rest of the flavors.
Oven-roasted salmon with ginger and pomegranate sauce
Salmon with thyme and a sweet and spicy ginger pomegranate sauce make this fish dish truly delicious. It can be grilled or baked: ideal for those who don’t want to compromise on their figure.
Chiles en nogada
Sweet, savory and spicy (thanks to cinnamon, garlic and cloves): these peppers – stuffed with poblano – have it all. They are the tastiest way to use up the last chilies of the summer harvest.
Delicious ideas for the kitchen: pomegranate and fig jam
Do you like starting your day with a bowl of fruity, brunch-worthy oatmeal? Make it even more delicious with a homemade jam, with figs and this incredible fruit, sweet and spicy at the same time, enriched with allspice, ground Saigon cinnamon and pure Vanilla.