Find out now The ranking of the 5 most terrible

Find out now: The ranking of the 5 most terrible foods on the planet! School education

All over the world, some foods are served that do not please people’s tastes very much. Is there Brazilian food on this list? Let’s check out the worst dishes in the world below.

Cuisine around the world and its reputation

We know that every culture has its own customs, especially when it comes to cooking. While many foods are considered wonderful in their home countries, they are not always appreciated by foreigners.

Therefore, below we will show you which dishes are considered the worst in the world.

The 5 worst foods in the world

1. Indigirka Salad, Russia: Rating: 1.4

Photo: Shutterstock.

Indigirka is a Russian fish salad that originates from the Yakutia region of Russia. They are frozen cubes of fish combined with onions, oil, salt and pepper. It is usually made with white fish and traditionally served in ice trays. The dish is accompanied by slices of lemon, and these days modern variations can include fries, fennel, and different types of sauces.

2. Fried Spider, Cambodia: Rating: 2.1

Photo: Shutterstock.

In the 1970s, Skuon, Cambodia suffered from an infestation of spiders. Due to the famine in the country at the time, the residents had to adapt and started eating the spiders. Since then, the practice has continued to this day. It’s not for nothing that the city is called Spider Town (city of spiders) or Spiderville (village of spiders).

Spiders, usually tarantulas, are breaded and fried in hot oil. They are then served on rice or noodles with fresh local herbs. The taste of this delicacy has been described as a cross between cod and chicken.

3. Stegte sild, Denmark: Grade: 2.1

Photo: Shutterstock.

A typical dish in Danish cuisine is fried pickled herring, which is characterized by its soft texture and slightly sour taste. The preparation consists of breading the herring fillets with breadcrumbs or flour and frying until crispy. Then the fillets are dipped in a slightly sweet brine, which can be seasoned and supplemented with vegetables to further enhance the flavor.

4. Vegetable rolls, Northern Ireland (UK): Grade: 2.2

Photo: Shutterstock.

Although the name suggests otherwise, the vegetable roll is a sausageshaped beef product. It is lightly seasoned with fresh herbs and chives and can be fried or grilled. This dish is a staple of the Ulster Fry, but can also be served on its own or with mashed potatoes and beans at a dinner party.

It is a foodstuff that has been manufactured by a Hull company since 1954. Many believe it became popular in the years following the war.

5. Fried Pizza, Scotland; Score: 2.3

Photo: Wikipedia.

This is a pizza that is fried in hot oil instead of being baked in the oven. This is a very popular Scottish dish; It’s quite common to find it in fast food joints across the country. Among other things, the natives usually fry it in the same oil in which fish and chips are prepared.

It’s an extremely highcalorie and unhealthy meal, often served with salt, vinegar, and the local fries as a side.