How to recycle Roast-ifood (source pixabay)
Is the roast left? Don’t throw it away, turn it into a new tasty dish. Here are the recipes to discover.
Once the fry it was prepared for Sunday lunch, or important lunches anyway, and there was hardly a piece of it left. But it definitely wasn’t thrown away when that happened, it was quite a lot Be careful with your consumption.
And today? Today we live in a world that pays equal attention to consumption and waste, albeit for different reasons. Ecological sustainability, recycling, ethics, these are the buzzwords.
In short: nothing is thrown away, but given new life. Why not in the kitchen too? Leftovers are recycled and made into new dishes to discover.
Even the roast, which is usually tasty but not overly flavorful, can easily be transformed into something beyond imagination. Let’s find out together.
New life for the roast
if you are rest of the roastEven if it seems very difficult given its good condition, we will tell you how to recycle it. Ever heard of cold meat? It is of Emilian origin and is made with ground beef; Let’s review it again. Lining a shape plum cake Line with a sheet of parchment paper and alternately layer a slice of roast, a mortadella and a slice of cooked ham until two-thirds of the way up. Whisk two eggs with salt, pepper and liquid cream, pour into the mold, close with aluminum foil and cook in the oven in a water bath. Leave to cool and then rest in the fridge for at least 3 hours. Serve with a dressing of oil, lemon juice, mustard, salt and pepper.
What if you turned the roast into delicious and crunchy meatballs? Shred the meat with a knife, add some stale bread soaked in milk and an egg beaten with cheese, knead the dough and prepare your meatballs. Fry and enjoy.
The recipes with leftover roast ifood (source pixabay)
A few more recipes
Ever thought about using leftover pot roast? enrich a salad? Let your slices cool, fray them and add them to your salad with cherry tomatoes, capers, fennel strips, aromatic herbs and toasted croutons.
Finally, the last recipe that breathes life into a whole new taste: make a new meat-based second course from the leftover roast cuts, just changing the seasonings. As? A beautiful pizza maker. Prepare a light and rather runny sauce, sprinkle it well with oregano and when it is almost ready, add the slices of meat to give it more flavor. Ready to be enjoyed with a nice slice of bread. And surely you can do the slipper too, we bet on that?