When preparing a recipe, one of the most important considerations is to make sure you get the most out of your food. Wasting food or throwing away ingredients due to improper storage is undesirable for everyone.
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Now find out an incredible and easy trick to avoid wasting food in bags.
How to store ingredients in the bag
Certainly, many people already had difficulties using the ingredients according to their packaging when cooking. This is particularly common with pouched foods, especially sauces or liquid ingredients. Many squeeze, spoon, roll up the packaging… But once you’ve learned it step by step, you’ll never do it again.
First of all, it should be noted that the recipe itself must be prepared in a saucepan with a lid. Like this? Well, if you want to guarantee the absolute success of this trick, the ideal is to use it in a dish that requires a pot with a tightfitting lid even better ones with a piece of rubber to seal it better.
With that sorted out, it’s time to use the sachet in your recipe. Whether it’s tomato sauce, ketchup, cream or other liquid or creamy foods, start by disinfecting the outside of the packaging well. Then make a small cut ideally it should be small but enough to empty all of the contents.
Always shake the pack
Now comes the most important part. In everyday life you would squeeze the packaging, maybe get dirty, soil the pan and still not use up all the ingredients. Therefore, first shake the packaging from top to bottom so that the food goes all the way down.
Then place it on the rim of the pan (the one used in the stepbystep instructions) so that more than half of the bag is inside. Close the cap, press firmly (be careful, there may be a small leak) and carefully pull out the pack.
Pressing the cap completely empties the pack. So you don’t need any other utensils to enjoy the bag to the fullest, thus avoiding any waste.
This lid trick can be used on many types of pots, lids and pouch packaging. Simply repeat the process carefully and rub well several times until everything is completely empty.