Walnut Ice Cream – iFood.it (Photo Canva)
If we don’t have an ice cream shop, don’t despair, we can still make excellent ice cream at home with healthy and genuine ingredients
There are days when it’s too hot to even go to the nearest ice cream shop Cool off with a nice ice cream. These are times when we feel exhausted due to excessive temperatures and may not have the classic ice cream can in the freezer.
Or we bought a box of ice cream at the supermarket but want one Homemade Ice Cream. The solution is there and it’s very simple, and we don’t even have to leave home: we’ll prepare it ourselves! Not to mention the satisfaction of eating an ice cream made by us.
And if we think that’s all you need to make a good ice cream a few minutes? At this point, nothing stops us, not even the heat, which prevents us from embarking on overly long and tedious preparations.
you serve very few ingredients and the ice cream is ready. Let’s try to make it Easy recipe for walnut ice cream, a taste that ice cream parlors often don’t even have. We need 100 grams of walnuts, 170 grams of condensed milk and 500 grams of liquid cream for whipping up desserts, whether vegetable or fresh, according to our taste. If we opt for the fresh variant, we will also need two tablespoons of sugar.
The benefits of nuts
Walnut ice cream is not only very tasty and obviously refreshing, but also guarantees us a good power supply Since Nuts are rich in nutrients such as fiber and vitamins (including vitamin E and B group) and minerals such as magnesium, potassium and zinc.
It also includes nuts Source of proteins and healthy fats, which gives us a pleasant feeling of satiety without weighing us down: this is another factor that is very useful when we do not want to eat much because of the heat. Nut ice cream satisfies hunger and refreshes at the same time.
Walnut Ice Cream – iFood.it (Pixabay photo)
Making walnut ice cream without an ice cream maker
We pour this into a container cold cream (if it is fresh cream, additional sugar must be added) and the condensed milk e We whip with electric mixers. Let’s not stop until consistency is achieved soft and creamy and put in the fridge.
Meanwhile, chop the walnuts, leaving some whole for garnish, add them to the cream that we put in the fridge, mix well and decant store in the freezer for at least four hours in a suitable and airtight container.