Have You Ever Thought About Baking Your Cookies Like This? Women's Journal

You no longer have to roll out your cookies individually, it is much easier to bake them. Check out this amazing cooking method.

At tea time you have decided to bake biscuits. But there you saw the big picture and made (far) too much money. Race results, that’s you on the third batch and after 55ᵉ unformed biscuits you start to get fed up. And yes, if the cookie dough is prepared in no time at all, that’s true The molding step can be very time consuming. Here’s a baking method that will save you precious time on your next batch of homemade cookies.

Ingredients for making cookies without cutters

To prepare this recipe, Chef Sivan, aka @sivanskitchen on Instagram, uses a chocolate spreadbut if you prefer the more classic version of cookies, you can use chocolate chips too!

250 g flour
130 g ground almonds
1 box of baking powder
75g powdered sugar
125g orange juice
225g butter
chocolate spread
Crushed pecans or another dried fruit of your choice

The steps for baking cookies without cutters

If you are lucky enough to have a dough robot for making dough, don’t miss out on this one. Otherwise, all you need is a bowl and your thoroughly washed hands.

In a salad bowl or in the bowl of your food processor, Mix all ingredients together.

Form a ball then with the dough Divide it into 3 equal parts.

Using a rolling pin, roll out the first piece of dough on a floured work surface. Spread a generous layer of spread over the dough and Sprinkle with pecans. Roll out the dough into a long sausage. Use a knife to cut slices into this pudding every 1/2 inch. Repeat the process with the other two pieces of dough.

Place the sausages on a parchment-lined baking sheet and bake 25-30 mins at 175°C.

Remove from the oven and Let cool and then dust with icing sugar. The cookies are ready to eat!