Foreign cuisine always has many surprises in store, whoever wants to try it just needs to pour eggs into boiling oil.
A recipe for people with strong hearts who are not afraid of a visit to the cardiologist but are looking for something new.
Unusual dishes from other countries
When it comes to cooking we often think of healthy, light and tasty dishes, that are good for the body and the palate. However, there are also very unusual and high-calorie recipes, who defy the laws of diet and health, but which arouse the curiosity and taste of many.
Let’s look at some of these recipes from different countries around the world.
Fried butter – wineandfoodtour.it
United States
Among the most high-calorie recipes and extravagant flavors of the United States, the fried butter stands out, i.e. fried butter. These are balls of frozen butter wrapped in a sweet batter and fried in hot oil.
The result is a bomb of fats and sugars which is served with maple syrup or chocolate.
Butter curls – wineandfoodtour.it
Scotland
Scotland is famous for its haggis, a dish based on sheep offal (heart, liver and lungs) chopped and cooked in a casing with onions, oats, spices and broth. But as if that wasn’t enough, they exist too a fried version of haggis called fried haggis, which is breaded and dipped in hot oil, e.g a double dose of calories and cholesterol.
Basashi – wineandfoodtour.it
Japan
Japan is known for its refined and balanced cuisine, but also here you will find very high-calorie and unusual recipes. One of them is the Basashi, ie raw horse meat, thinly sliced eg served with soy sauce, ginger and garlic. It is a typical specialty of the Kumamoto region, where horses are bred for meat.
France
France is the home of haute cuisine, but also of very rich and heavy recipes. One of them is foie gras or goose or duck liver, which is obtained byand a process of forced fattening of animals. Foie Gras is consumed raw or cooked, Spread on toasted bread or accompany with jam or sweet wines.
Foie Gras – wineandfoodtour.it
Mexico
Mexico is famous for its spicy and varied cuisine, but also for some very high-calorie and strange recipes. One of them is the Chapulines or fried grasshoppers and seasoned with salt, lemon and chili pepper. It is a typical snack from the Oaxaca region, where locusts are foundand a protein source and an aphrodisiac.
Chapulines, fried grasshoppers – wineandfoodtour.it
These are just some of the fancier and higher calorie recipes in different countries of the world. Apparentlythese are not dishes you eat every day, but only occasionally to discover new tastes and culinary cultures.
eggs in boiling oil
Today’s recipe comes from the USAand sees the eggs cooked in boiling oil, an unusual sizzling that eventually results in a dough that everyone can use according to their fantasies.
eggs in boiling oil Enriched with other ingredients, they can be served as a second course with a salad or as a side dish Preparation of toasts and canapés, your choice. Let’s find out what you need for this rich and high-calorie recipe and how to go about it with your recipe very simple execution.
eggs in boiling oil
Foreign cuisine always has many surprises in store, whoever wants to try it just needs to pour eggs into boiling oil.
Keyword eggs in boiling oil
equipment
Bowl
Pan
slotted spoon
Ingredients
- to taste. oil for frying
- 7 eggs
- salt to taste and black pepper to taste
- 1 cup breadcrumbs
- 1 onion
- taste butter
- chopped parsley to taste
instructions
Cooking eggs in hot oil begins by placing a pan or saucepan on the stovetop that can hold enough oil to fry the eggs.
Once added to the oil, salt and black pepper are added.
Then, lift the solidified eggs with a slotted spoon and place them in a large bowl.
In the bowl, add the breadcrumbs, chopped onion, melted butter, and chopped parsley. Finally, crush and mix everything with a spoon.
Our Fried Egg Mixture in Hot Oil is ready to use!
Wines served with eggs in boiling oil
Eggs fried in hot oil include:A simple and tasty dish what requires youcareful selection of the right wine. Considering the greasy and flavorful nature of fried eggs, here are some wine options to consider:
Champagne or sparkling wine – The freshness and effervescence of a champagne or spumante can balance the oiliness of fried eggs. Its acidity balances the fatty aromas, while the bubbles cleanse the palate and give a pleasant sensation of freshness.
Sauvignon Blanc – A dry, aromatic white wine like Sauvignon Blanc can offer a citrusy sweetness and vibrancy that goes well with fried eggs. The citrus and fresh herbal notes in this wine can balance the greasy taste of the eggs and add a crunchy pleasure to the palate.
Chardonnays – A slightly stronger Chardonnay can be a good choice with fried eggs. Look for a Chardonnay with good acidity and a touch of butter. This type of wine can harmonize with and add egg softness a note of complexity to the meal.
Lambrusco – If you prefer a slightly sparkling red wine, Lambrusco can be a surprising option for fried eggs. Be lively effervescence, In combination with the freshness of its red fruit aromas, it creates a pleasant contrast with fried eggs.
rose– A light and fresh rosé wine can be a refreshing choice with fried eggs. Look for a dry rosé with good acidity and Notes of fresh fruit. This type of wine can balance the greasy taste of the eggs and provide a light and pleasant drink.
As a tribute to the recipe, one could opt for a much-appreciated American wine, the “Napa Valley Cabernet Sauvignon. This wine comes from the renowned Napa Valley wine region in California and is known for its excellent production Cabernet Sauvignon.
Widely recognized for its richness, structure and complexity, Napa Valley Cabernet Sauvignon offers notes of black fruit, spice and a strong presence of tannins. It is a nationally and internationally acclaimed wine that is one of America’s wine jewels.
Remember that individual preferences may vary. So experiment with different options to find the wine that best suits your taste and fried eggs. Experiment and have fun Look for the ideal pairing between food and wine to enhance your dining experience.