You absolutely have to prepare these delicious lemon biscuits. You will surely please the whole family.
This delicious Lemon cookies They are the right and easy to prepare recipe that will please everyone.
The uncertain origin of biscuits
THE Cookies They are certainly among the most famous desserts in the world and can be prepared in a variety of ways.
Cookies (screenshot video) – Wineandfoodtour.it
In fact, there are countless variations, and most often there are some that are specific to a particular culture, region, or country.
THE CookiesIn addition, they absolutely belong to our modern age, even if, like many foods, they have done so very distant origins.
In reality, however, historians seem to have a hard time pinpointing the precise facts the period in which they were born.
On the other hand, it is not easy to determine. But even in this case there are some hypothesis considered quite plausible.
In this regard, some sources tend to attribute the honor to the ancient Romans and, to be precise, to the famous chef Marcus Gavius Apicius.
So in this case it seems that it was this famous restaurateur who invented the first real recipe the preparation of the cookies.
Despite everything, the procedure back then must have been very different from what we are used to today.
In particular, according to witnesses, d Cookies You probably prepared yourself a porridge of wheat and flour which has been cooked and dried in the natural heat of the sun.
This porridge was then cut into pieces and finally fried. Beyond these considerations, however, i Cookies They remain a traditional treat that will never go out of style.
Therefore, in the next few lines, we would like to show you the recipe for gods crispy lemon biscuits.
Crunchy Lemon Cookies
Crispy lemon biscuits (screenshot video) – Wineandfoodtour.it
Crunchy Lemon Cookies
You absolutely have to prepare these delicious lemon biscuits. You will surely please the whole family.
Keyword Crunchy Lemon Cookies
equipment
2 bowls
sheet
baking paper
Ingredients
- 350 grams of flour
- 130 grams of sugar
- 180g butter
- 1 egg
- 1 egg yolk
- 1 teaspoon baking powder
- Lemon peel
- 8 grams of vanilla sugar
- Salt
instructions
First put the butter, sugar and vanilla sugar and a pinch of salt in a large bowl and mix well.
Then add 1 whole egg and 1 egg yolk, mix and add a grated lemon zest, 1 teaspoon baking powder and the flour.
Mix with your hands until you get a homogeneous ball of dough.
Take this paste and form a kind of stick, which you then dip in a bowl of sugar.
Place on a baking tray lined with baking paper and bake at 180 degrees for 15 minutes.
Your crispy lemon biscuits are ready.
Drink it with crunchy lemon biscuits
THE crispy lemon biscuits They are absolutely a very good twist on the classic chocolate variants.
Even if you’re not an experienced pastry chef, you still are very easy preparation It’s fast.
Even if you even want to match a drink fitting, then you could choose a good glass of it passito.