Carlo Cracco – Photo: Pinterest – mindcucinaegusto.com
The life of star chef Carlo Cracco consists not only of successes, but also of a series of failures.
Carlo Cracco is a renowned Italian chef, known not only for its presence on television but also for its character and restaurants throughout Italy. His curriculum is very structured and initially looks good 5 Michelin starsgreatest recognition for a chef and well 6 restaurants, not all open.
But in the end it was Cracco himself who reiterated that the hotel and restaurant sector is in great difficulty at this time, that it is being hit by a serious crisis and that obviously not even the most prestigious establishments can escape this crisis have to make ends meet somehow.
It is said that Cracco is always in the red, that the expenses on his premises always and consistently exceed the income. Fortunately, thanks to his participation in television, Cracco manages to restore balance to the situation. A picky man, as the authors of his 10 books say, who has a lot of courage when it comes to starting a business and this sometimes leads to taking the furthest step he can.
His life is very special, but let’s get to know this twisted character a little better.
All women by Carlo Cracco
Carlo Cracco has a complicated relationship, both with business and with women. 2 weddings, His second wife is the restaurant owner Pierre, who also took care of his image. Perhaps it’s the care with which he takes care of his own image that makes women from all over Italy fall in love with him.
While footballers used to be the most admired, housewives have now turned their attention to the kitchen and good old Cracco has become one of the most desirable men in the country.
Carlo Cracco – Photo: Pinterest – dissapore.com
Better on TV than in a restaurant
While women love it by taking it to be true chief influencer, other cooks and others hate it. Bottura says of him: “A guru delivering life lessons laced with rhetoric and bullshit like the one about sustainable and responsible cooking‘ and then continue ‘Carlo Cracco replies in monosyllabic, even when he’s not busy in the restaurant, and his sense of irony is as ironic as the truffle he puts in the marinated egg noodles (very little).“.
Although he thinks he’s actually gotten too involved in advertising, Cracco is more successful on television than in the kitchen. After all, it happens in its own way and of course it certainly cannot please everyone.