The recipe for potatoes with eggs and bacon – Streetfoodnews
Here is the recipe for potatoes with eggs and bacon: a hearty main course that takes us straight to Germany
The Potatoes with eggs and bacon They are a second course rich And considerably which opens the door to the coming fall. Furthermore, it is a recipe yummy, yummy and really a lot simply. In just a few steps we serve a delicious dish at the table.
The taste of eggs, potatoes and bacon will immediately captivate us Germany. Accompanied by a nice mug of beerthis dish is perfect for an original and alternative dinner.
This second course in particular tastes excellent in the mountains to get some calories and energy, perhaps after skiing on some red slopes. In short, this recipe with Nordic flavors will delight everyone, young and old Making the shoe is a must!
So, to prepare potatoes with eggs and bacon, they are enough few ingredients Because the absolute protagonists of the dish are eggs, potatoes and bacon. As already mentioned, one of the things to consider is the procedure when creating the recipe anything but complicated.
Potatoes with eggs and bacon: Ingredients for 4 people
- 6 boiled potatoes;
- 8 eggs;
- 16 thinly sliced bacon slices;
- 1 onion;
- chives to taste;
- butter to taste;
- salt to taste;
- pepper as needed
Potatoes with eggs and bacon – Streetfoodnews
method
First we chop the onion finely. Then melt a piece of butter in the pan and add the onion. If the latter is golden brown, We also add the sliced boiled potatoes. Season with a pinch of salt and Let the potatoes brown too.
Next, let’s get another pan that we’re going to go into Fry the bacon slices until hot. This will make the bacon crispier. Then we break the eggs over the bacon, season with salt and pepper and let everything cook, covering everything with a lid. In the meantime, we wait for the potatoes to be ready. When you are ready, Place them on a plate.
After, We put the potatoes on top of the potatoes with the bacon and finally we add some chives on top of the plate. Finally the potatoes with eggs and bacon are ready to eat. It goes without saying that our guests are more than satisfied and eat the dish in no time. With simplicity we reach the hearts of our guests. Seeing is believing!