Magical light cake proof that you dont need flour or

Magical, light cake, proof that you don’t need flour or lactose to make a delicious dessert | It makes everyone fall in love iFood

Magical light cake proof that you dont need flour orThe magical cake topped with cocoa cream and blueberries – iFood.it (Instagram screenshot)

It’s magical in every way: this cake is prepared in just one step by combining four ingredients, with an incredibly delicious result

When a cake is magical, it is normal that it contains so few ingredients that we cannot explain how it could be made so well: it is magic.

Except just have it four ingredientsThe surprises don’t end there: the magic cake also amazes with its Softness When it is cut and we taste it, it melts in the mouth.

Besides, it is one extra light cake: One disc has only 66 calories! This cake is truly incredible: fluffylight and even very easy and very quick to make.

We need four ingredients: two Bananas ripe, two egg25 grams cocoa bitters and 4 grams of baking powder. No added sugar, no lactose, no flour. The dosages are for a 15cm diameter cake tin, which corresponds to six portions.

This is how you prepare the easy magic cake batter

Before we proceed to prepare the cake, we can already start preheating it Oven in static mode at 180 degrees: The dough is made so quickly that at the end the oven has not yet reached the temperature required for baking.

Let’s put all the ingredients in a bowl and mix them together: the dough for our magical cake is ready.

1694836584 509 Magical light cake proof that you dont need flour orOne of six pieces of magic cake, each providing just 66 calories – iFood.it (Instagram screenshot)

Cooking and Garnishing

We pour the resulting mixture into one 15cm diameter cake tin covered with baking paper and Let it cook for about 35-40 minutesor in any case until it is swollen and cooked inside: we must check this with the Try using a toothpick. As an alternative to cake, we can also opt for individual portions and pour the mixture into the molds usually used for muffins.

As soon as the magic cake is ready, we don’t take it out of the oven immediately, but let it stand Let it rest for at least a quarter of an hour with the oven door half open. Then we can take it out and let it cool completely before decorating it as we wish, for example with a water and cocoa-based cream and garnishing it with blueberries, raspberries or strawberries. At this point we can proceed to cutting the magic cake: let’s divide it into six pieces and enjoy it without feeling guilty, since each piece has only 66 calories.

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