The Secret of Coffee by Antonino Cannavacciuolo – StreetFoodNews.it
Here lies the secret to making the perfect coffee: Chef Cannavacciuolo made sure that this special trick became known
With or without sugar, that Coffee It is certainly the most popular drink in the world. In fact, drinking coffee has not only become a daily habit, but also a given a real pleasure. In short, it is impossible to give up a good cup of coffee a day.
There are those who prefer to take a break at the bar, others who opt for homemade coffee with their mocha instead, or even those who opt for coffee from their own pad or capsule machine. Essentially, There is something for everyone.
On the other hand, not everyone knows that they exist a special trick to prepare the perfect coffee. Exactly, with a few simple gestures Everything will change and it will feel like drinking the nectar of the gods!
The chef took care of revealing this very important secret Antonino Cannavacciuolo. In fact, the famous television star and chef, who has 7 Michelin stars, declared himself to be a good Neapolitan the secret to prepare simply perfect coffee. Seeing is believing!
How to make a perfect coffee: the words of Antonino Cannavacciuolo
At this point, Masterchef Italia judge Antonino Cannavacciuolo shared his recipe for an impeccable coffee.
So, follow small precautionswe will be able to prepare a first-class coffee.
Antonino Cannavacciuolo – Source: @antoninochef (Instagram) – Streetfoodnews
The advice of Antonino Cannavacciuolo
The first step to making the perfect coffee is choosing it mocha to prepare it. So say no to the coffee machines. According to Chef Cannavacciuolo, the flavor of the coffee will actually be better than ever with the mocha.
In addition, in detail, we should buy whole coffee beans. In this way we can enjoy the coffee in all its essence without changing its properties. It follows from this You must grind the coffee beans immediately before making the coffee. Next, it’s important to store the coffee mixture in a cool, dry placeaway from other foods.
Over and beyond, Be careful not to exceed the level indicated by the valve. So let’s first put the mocha on the fire To low flame. Then when the coffee starts to rise, We lift the lid of the Moka. Finally, before pouring the coffee into the cup, Mix it with a teaspoon and preheat the cup with boiling water. And voila! Coffee ready. And what coffee!