Bruno Barbieri street food
Bruno Barbieri, who played the lead role, talks about a special episode that marked a turning point in his life and career.
The judge of MasterChef ItalyAs we all know, he has had a life of great effort to achieve the so-called position placed in the sun which it occupies today both on television than in the world of Kitchens. Many years of study behind us and also a lot of work behind the scenes and also in front to offer the audience a remarkable show.
In fact, it is known that a season of Master chef is a very hard working session for both those in front of the camera and behind them, i.e. in production. The part editorial it is almost always the most Complexbecause as we know, when you arrive on set, you’re in a kind of theater where Times are very tight and it is necessary that everyone already knows what to do.
The original chef from Medicina has always been the only judge MasterChef Italyin which was originally shared Joe Bastianich with the US edition, having always been present in all editions broadcast to date. Now join us Giorgio Locatelli And Antonino Cannavacciuolo.
Life and training of the chef Barbieri
If today Bruno He has become a star in the kitchen, and everyone who knows him has him to thank for that Past and for many Victim done at a young age. After his studies, he thought it best to combine two of his great passions, namely traveling and cooking, and so he thought it best to get into the kitchen Cruise ships.
This enabled him also come into contact with numerous different cultures and tastes This enabled him, among other things, to expand his knowledge and mind. All of this is fundamental for a chef’s career, especially if you love creating a meeting point between multiple cultures. But the time has come for him too a turning pointas he himself explained in a video for Corriere Della Sera.
Bruno Barbieri street food
Bruno Barbieri and the turning point
Bruno He said there was one moment It is a Year to say the least, he felt like something had changed. In this he was very aware that something new was almost happening within him at the end of his career. Nothing negative, for heaven’s sake. Just the chef hairdressershe learned it delegate. In fact, as he himself said: “2007 was for me the turning point in my life, almost the end of my career, in the sense that I learned to delegate, and it is fundamental in this profession to delegate can.”
According to his own admission, he was very cautious at first, but over time he understood that in a large kitchen where a large team works delegation may be very important. Using a football analogy, he noted that a team can only win if it is led by a good coach who must be good at putting everything together. Which in which he he completely succeeded.