Food Network star Michael Chiarello dies of ‘acute allergic reaction’ at 61

Celebrity chef and Food Network star Michael Chiarello has died at the age of 61, Fox News Digital can confirm.

In a statement from Gruppo Chiarello, the late chef’s company, a representative confirmed that he “passed away at Queen of the Valley Medical Center in Napa, where he was treated last week for an acute allergic reaction that resulted in anaphylactic shock.” .” ”

It continued: “He spent his final moments surrounded by his family and friends, who respectfully requested privacy at this extremely sad and difficult time.”

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The statement also included a comment from the family: “We deeply mourn the loss of our beloved patriarch Michael. His culinary brilliance, boundless creativity and unwavering commitment to family formed the core of his being. He brought people together through the joy of shared meals that create lasting memories around the table. As we process this difficult loss, we treasure the moments we cherished with him, both in his kitchen and in our hearts. His legacy will live on forever in the love he put into every dish and the passion he instilled in all of us to enjoy the flavors of life.

According to representatives from Chiarello’s corporate group, Fox News confirmed the death of celebrity chef Michael Chiarello due to an “acute allergic reaction resulting in anaphylactic shock.” (Chiarello group)

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Chiarello has hosted shows on PBS and Food Network, among others, and received a Daytime Emmy in 2003 for his show “Easy Entertaining with Michael Chiarello.” He also appeared in episodes of “Top Chef” and “Top Chef Masters.”

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Born in Red Bluff, California, in 1962, Chiarello attended the Culinary Institute of America in New York before being named Chef of the Year by Food & Wine Magazine three years after graduating.

Michael Chiarello has appeared on PBS, Food Network, as well as “Top Chef” and “Top Chef Masters.” (Dave Kotinsky/Getty Images for NYCWFF)

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In 1987, he opened his critically acclaimed restaurant Tra Vigne in Napa Valley, California, before opening other restaurants such as Bottega, Coqueta and Ottimo.

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“Chef Michael Chiarello’s passion for food and life will forever be embedded in our kitchens and our hearts. While we mourn Michael’s death, we also celebrate his legacy, which continues with his restaurants Bottega, Coqueta (San Francisco and Napa Valley) and Ottimo,” his longtime partners said in a Gruppo Chiarello statement. “In remembrance, we ask you to join us in celebrating his remarkable journey and the incredible impact he has had on the world of food, wine and family by inviting you to share a meal with your family and friends “To remind us all that bonds formed over a meal are among life’s most precious treasures.”

Michael Chiarello’s representatives noted that funeral arrangements would remain private. (Dave Kotinsky/Getty Images for NYCWFF)

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Chiarello also ventured into winemaking in 1999, founding the Chiarello Family Vineyards and a line of artisan foods, kitchenware and home products called NapaStyle.

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The funeral will be arranged privately and the family requests that donations be made to Meals on Wheels in lieu of flowers.