Recipes the lumberjacks pasta a crazy idea I Reading the

Recipes, the lumberjack’s pasta: a crazy idea I Reading the ingredients makes your mouth water La Terra del Gusto

A pasta that not many people knowPasta from the lumberjack Laterradelgusto

Grilled spaghetti, can you make that? An old recipe from a well-known restaurateur amazes many.

Lumberjack pasteEven the name immediately makes you think of something special rusticas well as from a strong taste and absolutely decided. If we just think about it, just close your eyes, empty your mind and focus on the name. The first thing we think of as a spice can certainly be a smoked salami.

There pasta It is a initially very often, especially in our kitchen, but recently it has become very popular everywhere. It is now cooked all over the world in all its variations. Not just her spaghettibut in any format, especially i fusillithat are mentioned abroad rotini.

Apart from the latter, all we have to remember is that it is the words pasta The spaghettias well as Pizza, there is no translation to countries outside Italy, the name remains exactly as it is. It’s certainly interesting to see them all too the variations that it can offer and in which it can be prepared.

The thousand and more flavors of pasta

The most classic thing we can say is al Tomato and basil. So we remember this out of absolute obligation to keep the protocol Pasta with sauce it doesn’t necessarily indicate the spice I just mentioned, even though many people now do it out of habit, but it can indicate one any pasta. Juice it is actually the name by which it is referred to any kind of spices.

Speaking of this, we would like to point out a particular spice that, not surprisingly, bears the name Lumberjack pasteparticularly popular with a well-known chef Michelangelo Mammoliti. This dish requires a preparation that is not particularly rich in ingredients Spice but this follows a completely new process for him Preparation.

A pasta that not many people knowPasta from the lumberjack Laterradelgusto

Preparing the lumberjack noodles

The spaghettiin this case we are talking about them, they should be cooked not in boiling water but in IGP ham broththen drain and stir in a pan with a flavored oil with the same ham, rosemary And Garlic. However, they cannot be served immediately, but will be done now another process.

I transferred it spaghetti They should be smoked in a special pan in a good oven for a few moments airtight grill, whose fire is created precisely by Wood. This last step will be important for give to the court The’excellent smoking as well as strong able to give an absolutely rustic taste to noodles.

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