What Spyros, the first winner of MasterChef, is doing today. Streetfoodnews.it
What happened to Spyros Theodoridis? Here’s what the winner of the first edition of MasterChef Italia is doing today.
Increases the voltage for the broadcast thirteenth edition of MasterChef Italia The next one is rumored to begin with the first one December 14, 2023. The public not only wants to know the new competitors, but is also curious Who will be the jury for this edition?whether there will perhaps be new names or whether the trio that composes it will be fully confirmed Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli.
When Carlo Cracco has left the show In order to be able to devote itself to new projects, production had to struggle for a long time to find a viable replacement. Before we get to that Giorgio Locatellihas been elected Antonia Klugmannnever quite able to capture the hearts of the public, orphaned by one of the program’s token judges.
For this reason after theFarewell to Joe Bastianichthe authors preferred to increase the number of judges again to three First editions of MasterChef Italia. Today, of this magical trio, only Bruno Barbieri remains, heading into his thirteenth consecutive year as judge.
The now very distant first edition of MasterChef Italia, broadcast in 2011, was won by Competitor Spyros Theodoridis who defeated Luisa Cuozzo, a student from Naples, in the first final.
What happened to Spyros from MasterChef Italia
Everyone knows that MasterChef is a talent show The cooking class is aimed at amateur chefs with a passion for cooking who dream of changing their lives. Unfortunately, not everyone manages to make their dreams come true The victory of the program secures a future for the catering industry. They need other qualities and continue studying to try themselves at other levels.
He knows something about it first winner of MasterChef, Spyros Theodoridis, Collaborator from Modena, born in Athens, Greece, whose fans had the pleasure of finding him as a guest in the edition of MasterChef All Star, in which the most talented former participants of the program who could not win competed against each other.
Spyros during a cooking show. Streetfoodnews.it
What Spyros, the first winner of MasterChef, is doing today
After Victory, Spyrosin addition to the prize money of 100,000 euros, had the opportunity to publish his first recipe book “Cooking for Emotions” published by Rizzoli. In addition, by winning the test in the tenth episode, he was also awarded a six-month internship in the two-Michelin-starred restaurant Combal.Zero from chefs Davide Scabin. Spyrof then gained various experiences in other star restaurants, including the London restaurant “Lotid” which is owned by seven Michelin star chef and MasterChef judge Bruno Barbieri.
Afterward Spyros has also opened his own restaurant Employees in the Province of Reggio Emilia, Il 1495 RestaurantAlthough the restaurant was doing well, he preferred to relinquish management to pursue other activities. In fact, the chef is of Greek origin worked a lot on television between Italy and Greece, where he became an ambassador for Italian cuisine. Today he still cooks for special occasions in important restaurants, such as for Pirelli on the occasion of the hospitality of the Formula 1 Championship, and dedicates himself to these with passionLessons at renowned cooking schools and appearing on television. He has now also written another book “Help the kitchen – trouble in the pan” It later became a cooking show for children, broadcast on Sky Dea Kids channel 601.