With this easy and inexpensive recipe, you’ll always have a delicious side dish that’s suitable for virtually any situation. Here’s how to prepare it.
The world of cooking is characterized by the continuous and powerful desire for it Find alternative and smart ways to use the ingredients that surround us. And you might even find the fastest possible way that strikes the perfect balance between preparing for you and your healthA delicious and inviting dish and avoids having to cook for three to four hours after a day of work, study, family commitments or all of these things.
It also becomes important to consider and work with seasonality fantasy and cunning, what nature offers us in a certain period of time. And now we are living through a winter in which it is obvious that the one who is giving up is the one who is giving up pumpkin. After the biggest and inevitable moment of success during HalloweenWhere everyone can’t wait to carve their own Jack o’ Lantern, we often place this product a little off, wrongly so.
Crispy pumpkin cubes, the quick side dish you don’t expect
Today we propose a very quick and very tasty recipe Process the pumpkin in a special way that you may have never thought about before. In fact, we often see it when preparing desserts or with pasta or even in mixed liquid solutions for velvety soups with autumn flavors and bright colors. But the pumpkin can become a pumpkin in no time crispy side dish Perfect for practical no matter what main course after the first course.
You can also use this pumpkin to flavor white rice – Buttalapasta.it
Here are the necessary ingredients:
- 500g pumpkin
- 2 tablespoons extra virgin olive oil
- 2 cloves of garlic
- Salt to taste
- pepper to taste
- 2 sprigs of rosemary
- 100g smoked bacon
- 2 teaspoons Parmigiano Reggiano DOP
- 3 tablespoons breadcrumbs
Let’s start by taking one large pan and cut diced pumpkin after it has been cleaned and freed from filaments and seeds. The cubes need to be large enough to be pierced with a fork and as large as possible be alike to avoid uneven cooking.
Add the oil to the pan and Saute garlic over high heat. Then the diced bacon and then the diced pumpkin. After 6-7 minutes on high heat, you can add water if necessary and then rosemaryThe pepper and that Salt. When the squash is fully cooked and starts to get a little crunchy, here is the crucial step.
add the Breadcrumbs and that Cheesethen always cook over high heat another 4-5 minutes. Serve with chicken, red meat, but also fish or meatier vegetables such as artichokes or zucchini.