- Vegans and vegetarians tend to be open and accepting
- Like vegan lifestyles, openness is generally associated with egalitarian beliefs
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“We are interested in the factors that motivate vegetarian and vegan diets because they have the potential to have positive impacts on sustainability, animal rights, reducing the risk of zoonotic diseases and public health,” said study author Christopher Hopwood, professor of psychology at the University of Southern California at the University of Zurich.
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Agreeableness involves a tendency to be warm, compassionate and polite, the researchers said, which, similar to openness, correlates with concerns about animal welfare and the environment.
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A total of 17 studies were included, involving almost 70,000 participants from countries such as Germany, the USA and New Zealand.
All studies used the Big Five Inventory, which measures five personality traits: openness, agreeableness, neuroticism, extraversion and conscientiousness.
Participants rate how much they agree or disagree on a scale of one to five with about 50 short statements, such as “I feel comfortable around people” and “I have a kind word for everyone.”
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Openness was higher among vegans than among vegetarians and also higher among vegans than among omnivores, while tolerance was higher among vegans than among omnivores.
The study found no consistent associations between neuroticism, extraversion, conscientiousness and eating style, suggesting that only openness and agreeableness made a difference.
“We expected that people who are more neurotic would also be more likely to be vegetarian, but we didn’t find that,” Hopwood told PsyPost.
Like vegan lifestyles, openness is generally associated with left-leaning political preferences and egalitarian beliefs.
Women are also more likely to agree and are more likely to choose a vegan diet.
Agreeableness is also linked to compassion and empathy, as well as concerns about animal welfare and the environment, which may lead someone to gravitate toward a vegetarian or vegan diet.
The study was published in the journal Appetite.
In the USA, around five percent of people eat a vegetarian diet and three percent are vegan.