Isabella Potì – ifood
Isabella Potì is the most fashionable and modern pastry chef. Find out how much it costs to eat at his starred restaurant in the heart of Salento.
One of the many guests in the studio Master chef Was Isabella Poti. A pastry chef, a modern term that defines a higher level of pastry making, just as it is modern.
Not even thirty years old, a Michelin star for the Bros restaurant he runs together Floriano Pellegrinoher life partner, is glamorous and millennial, as she defines herself.
He said this in an interview with The Italian kitchen: “I am a Millennial, which for me means being a professional in the industry who keeps up with the times and moves at the same pace as the world.” Today, a chef is not only dedicated to cooking, but is also an entrepreneur and communicator. I try to balance all of these aspects of my professionalism that I consider essential.”
And the Sista project is a real entrepreneurial move. The cake 4.0, a new way to understand this dessert that you can buy in your restaurant. Six different dishes every month, the ingredients of which adapt to the seasons. “When I was little, I hated cupcakes. Super thick cookie dough, super sweet jam, I really didn’t like them. And so I said to myself: Why hate them? I made them my own way and made them more contemporary,” he said in the quoted interview. But how much would we have to spend if we wanted to try your restaurant’s cuisine? Let’s find out.
Isabella Potì: How much does it cost to eat in your restaurant?
When a famous chef’s face looks familiar from his appearance on television, we naturally wonder how much it would cost to eat at one of his restaurants if he owns more than one. And the same curiosity certainly aroused the audience who met the pastry chef Isabella Potì.
On the Bros restaurant website it is not possible to find the retail menu, as it says: “Our gastronomic offer follows the rhythm of the seasons and changes every six months.” But let’s find out the prices.
Some dishes from Bros – ifood (Instagram photo)
The prices of the menus at Bros
Two menus are currently offered, the 20 Steps Menu and the 25 Steps Menu, a tasting menu where the steps are the courses offered. It is a restaurant that is defined as atypical and experimental. For example, the “Limoniamo”, which is nothing more than a citrus sorbet, is served in the shape of the chef’s lips.
Prices for the “experience” are 170 euros per person for the 20 stages, which last between 2.5 and 3 hours, and 200 euros for the 25 stages, which last between 3.5 and 4 hours.