How should you prepare eggs for a perfect Russian salad? You can’t go wrong with this system, it’s the best technology.
L’Russian salad is the classic Christmas side dish. It can also be served as an appetizer and has a rich and enveloping taste. It consists of a mixture of cooked and raw vegetables. The cooked ones are generally boiled and cut into cubes. Then there are cucumbers, eggs and mayonnaise to season everything. As the name suggests, it is a dish that originated in Russia (although Russians prepare it in a completely different way) and from there spread to many parts of the world, such as here Italy, where it represents from the North to the South, one of the most commonly prepared dishes during the festive season.
After arriving in our country at the end of the 19th century, Russian salad was included by Pellegrino Artusi in his famous cookbook at the beginning of the 20th century. His success was unstoppable and continued over time. It can be taken into account in every way a timeless vintage dish that is still popular and is also inviting and appetizing for the modern palate.
There are several variations: In some pieces chicken meat is added, in others ham, it can also be tuna in oil or capers or olives. But an essential ingredient is certainly eggs. They obviously need to be made hard, but how exactly? Here is the right technique to make them perfect, as they must be for a superlative Russian salad.
The technique for cooking eggs perfectly for Russian salad
Cooking hard-boiled eggs may seem trivialbut in reality There are various mistakes that can be made. And even if the taste remains unchanged and does not change, the appearance and beauty of the hard-boiled eggs will be affected.
In fact, the greatest difficulty lies in the phase where, after cooking, you have to peel them and leave them intact without breaking or flaking them. When you leave, remove the cover It is also necessary to remove the cuticles that covers the eggs and very often this step is difficult. The risk and consequence is that if left intact they will shatter and lose all their beauty.
The technique for peeling eggs easily and optimally – buttalapasta.it
However, there is a very simple and solving technique for this problem. To make peeling eggs an easy process, you need to cook them exactly the same way and do this process immediately afterward.
First, dip the eggs in a pot of water. Bring to a boil and then Let them cook for 9-10 minutes. At this point we go to Remove the water and direct it under the cold stream for several seconds or alternatively it’s better Submerge them in water and ice and let it soak for a few minutes.
Then wait until they cool down completely and natural. At this point you can continue firing. Everything becomes easier because the shell doesn’t shatter into thousands of small pieces and the skin can be easily removed. The eggs remain intact and perfect and are also ideal for decorative purposes.