Savory profiteroles – iFood.it
Would you like to surprise your guests with wonderful, hearty profiteroles? Here’s how to make them with this quick and easy recipe that will leave anyone speechless.
Hearty profiteroles represent a creative and sophisticated reinterpretation of the classic French dessert. This elegant and spectacular version transforms profiteroles into an ideal appetizer for special occasions.
The versatility of choux pastry makes it ideal for this savory interpretation that allows for a wide range of fillings and customizations: The deliciousness of the choux pastry combined with a delicious filling and a cheese fondue topping.
We recommend that you serve savory profiteroles as a sophisticated and delicious appetizer, especially if you have many guests for dinner, such as: in the case of the Christmas holidayswhich are always an excellent opportunity to be together.
Whether aperitif, a festive buffet or the start of a sophisticated dinnerSavory profiteroles are a choice that will amaze and delight your guests. Let’s find out together how to prepare them by following the recipe step by step.
Ingredients for savory profiteroles
To prepare savory profiteroles, you will need ingredients for choux pastry, filling and fondue. For choux pastry you need milk, water, butter, flour and eggs. These ingredients are mixed into a smooth and homogeneous dough, which is then baked in the oven until golden brown and airy. For the filling, the recipe recommends using ricotta, cooked ham and fresh whipped cream. These ingredients are mixed together to obtain a soft and enveloping cream. If you wish, you can add other ingredients such as olives, basil pesto, sun-dried tomatoes, vegetables or aromatic herbs. For a lighter version you can do this Replace the cooked ham with smoked salmon and fresh cream with Robiola or a spreadable cream cheese. Finally, for the fondue you need fontina, milk, butter and flour. These ingredients are combined into a smooth, velvety sauce that is poured over the filled pieces of puff pastry.
Here is the ingredients list:
For the choux pastry:
- Butter: 50 gr
- 00 flour: 70 gr
- Water: 50 ml
- Milk: 50 ml
- Medium eggs: 2
- Salt: 1 pinch
For the filling:
- Cow’s milk ricotta: 250 gr
- Cooked ham: 100 gr
- Fresh liquid cream: 100 ml
- Dill: to taste (just enough)
- Salt: 1 pinch
For the fondue:
- Milk: 300 ml
- Butter: 30 gr
- Flour: 30 gr
- Fontina: 100 gr
- Salt: to taste (just enough)
- Pepper: to taste (just enough)
Profiteroles with savory creams – iFood.it
How to prepare savory profiteroles: the procedure
Preparing savory profiteroles begins with making the choux pastry. Mix milk and water in a saucepan and add the diced butter. Once the butter has melted, Add the flour and mix vigorously until the mixture begins to separate from the sides of the pot. After putting the choux pastry in a bowl and letting it cool, gradually add the eggs and mix them perfectly. The dough is then poured into a piping bag and formed into lots of bunches on a baking tray lined with baking paper. The cream puffs are cooked in the oven at different temperatures and left to dry in the switched off oven.
For the filling Chop the cooked ham and mix with the ricotta, add salt and pepper. After whipping the cream, it is incorporated into the remaining filling and placed in a piping bag to fill the cream puffs. Finally, prepare the fondue by melting the butter in a saucepan, adding the flour and hot milk and finally adding the diced cheese. The fondue is poured over the filled pieces of puff pastry and garnished with sesame seeds.