Mourad Dakir and Lorenzo Biagiarelli – ifood (Photo X)
What happened to the chef of Moroccan origin Mourad Dakir of È semper lunchtime? He hasn’t been seen for a while, that’s what he’s doing today.
TO It’s always midday In the years Antonella Clerici He introduced us to various chefs, cooks and the like, both as regulars and guests.
The program proved to be a worthy successor to its predecessor The cooking testand the changes made have aroused the enthusiasm of viewers, who found a program of entertainment, cooking and chatting.
Selecting home games was also a successful idea. Engaging the audience at home, as was once common with old family shows, is the idea that offers something different with a slight retro touch. Just like the “ad” launched by the landlady.
We also liked the exotic touch of the chef Mourad Dakir, a restaurateur of Moroccan origins who brought some typical recipes from his country a few years ago. Do you remember that? Let’s find out what happened to him.
It’s Always Noon: What Happened to Mourad Dakir
Many faces in the courtroom Antonella Clericisome personally selected and requested as Alfio The Factor, friend of the landlady’s partner. After all, he said it TVBlog In addition: “I always surround myself with positive people, I want there to be a good, conflict-free atmosphere.” Incidentally, I never set expectations for myself. Almost always, when I start with the sole idea, things are good and with criteria There is no lack of results.”
And in fact there was no shortage of it. And it is pointless to make a comparison with the program he ran for about twenty years. And she admits: “I was actually a bit tired of the competition from chefs. The Chef’s Test will always be my program, I love it. It was my life, my great success and it all started with that. I will never deny a format that gave me everything, in fact I mention it often. It’s always midday, it’s something different, another world.
Mourad Dakir and his wife Hanae in their restaurant – ifood (web photo)
What does he do for a living today?
A different world that extends across all cuisines. Like the fantastic Baghrir from Mourad Dakir, Restaurateur of Moroccan origin who was discovered in the truest sense of the word Lorenzo Biagiarelli, regular guest in the program. The Moroccan donuts, a type of pancake, were an opportunity to get to know this boy who came from far away with a dream in his chest. But we haven’t seen him on TV for a long time. Where have you been?
Today Mourad He realized this dream and thanks to the advertising of his friend Biagiarelli and from the transmission of Clergy He is the owner together with his wife Hanae, of a Moroccan restaurant in Milan: La maison touareg.