Benedetta Parodi (Instagram @ziabene)
And did you know the cooking secret of the legendary Benedetta Parodi? They require a special ingredient and less than €2.
Benedetta Parodi She is the guru of Italian recipes par excellence who publishes some really interesting tricks from time to time. It was precisely in these hours that the woman shared her secret prepare dinner for just €2. All you need is one ingredient and you're done. Are you curious what it is? Here are the details what will you need and what is the secret recipe of the moderator who is loved by everyone?
There is no doubt about Benedetta Parodi one of the most relevant faces the Italian canvas.
The woman has been taking on the role of presenter for several years for the well-known show Bake Off-Italia. Their brightness, simplicity and pronounced friendliness undoubtedly make them very popular and popular among people. Also on social media Benedetta in fact, he has many followers who listen and follow every woman's culinary advice. Another program that sees her as a protagonist is Benedetta's menus. Exactly in one of the episodes, the woman revealed her favorite secret, which she calls “Dinner Saver”.
It sees as a protagonist just one ingredient which you probably already have in your pantry. But here's exactly what it's all about.
The mystery ingredient that will save your every dinner
Well, the mystery ingredient recommended by the legendary Benedetta Parodi is exactly thatYou the pepper. Since the season for this vegetable is about to end, the woman strongly recommends using these two simple tricks to avoid throwing away and save dinner for when you're in a hurry. Just €2 is enough and you can create two valid alternatives to avoid freezing. Benedetta explained how she prepares it a delicious velvety soup with this ingredient as the protagonist or a colorful pasta dish Ideal for Christmas dinner.
So here are the details both tricks to avoid waste and not having to throw away bought peppers.
Paprika (Streetfoodnews)
Two valid solutions for Benedetta Parodi
The first solution suggested by Benedetta is to prepare this ingredient like a hot, velvety soup. Simply use the leftover grilled peppers and add them to the pot with water, a bouillon cube, paprika, oil, salt and a little bit of semolina and the game will be over. Once the peppers are cooked, all you have to do is cook Remove and serve with some almonds on the surface.
However, if you're not a big fan of cream soups, Parodi recommends using this ingredient too with some spaghetti. Simply cut it into strips, add a few carrots and mix everything well with the soy sauce.
What are you waiting for? at least one of these two dinner saving secrets recommended by the legendary Benedetta Parodi? You only need one ingredient.