Salmon rice – iFood.it
The ideal premiere for Christmas Eve? Here is the recipe for risotto with salmon and sparkling wine that is delicious and will amaze everyone.
The salmon and sparkling wine risotto is an excellent choice for this a festive first coursecombines sophistication and easy preparation.
This court, Ideal for Christmas Eve or New Year's Eveembodies a perfect balance between taste and presentation.
With just a few high-quality ingredients, This risotto promises to satisfy the most demanding palatesand offers a culinary experience that celebrates tradition and innovation.
This risotto with salmon and sparkling wine is Ideal for a sophisticated but stress-free Christmas mealThis will ensure you delight your guests with a dish that is both beautiful to look at and good to eat.
Ingredients for Salmon and Sparkling Wine Risotto: What you need
To prepare this delicious risotto you will need: 350g Vialone Nan riceor 40 g butter, 90 g smoked salmon (preferably Scottish salmon), 2 glasses of sparkling wine, 1 shallot, salt and white pepper to taste and 1 liter of fish stock.
The choice of Vialone Nano rice is fundamental to the success of the dish due to its properties Ability to absorb flavors and maintain a creamy consistency. The smoked salmon gives a touch of elegance while the sparkling wine gives a note of freshness and liveliness, creating a combination of flavors that harmonize perfectly and represent a certainly innovative combination in the kitchen.
Rice with salmon – iFood.it
How to prepare risotto with salmon and sparkling wine: the procedure
To prepare this delicious and refined first course, first chop the shallot finely and fry it in butter until it becomes transparent. Now add the rice and toast it lightly so that the grains absorb all the flavors. Pour in the sparkling wine and let the alcohol evaporate, then gradually add the fish stock, continue mixing. Through this process, the rice cooks evenly and develops a creamy consistency.
Halfway through the cooking time, add the smoked salmon cut into pieces and continue stirring carefully. Add salt and white pepper to taste. Once the rice is cooked al dente and has reached the desired consistency, Remove the risotto from the heat and stir in a piece of butter to make it even creamier. Serve the risotto hot and decorate it with a few slices of smoked salmon for the final touch of elegance.