The dangers of the dishwashing sponge – StreetFoodNews
The dishwashing sponge is available in all of our kitchens and is a catch basin for germs. Find out how to prevent them from ending up in your stomach.
It is present in the kitchens of all our households and is used there several times a day. Let's talk about kitchen sponge, with which we wash dishes and dishes.
We all use it, but not everyone knows that it is very dangerous. Since we are talking about germs and bacteria, we have to be very careful to avoid dangers to our health.
Do you know how to actually use it? Discover the truth about this important and potentially dangerous tool.
We tell you what to do and how to behave, following the expert's advice. Let's check this out.
Dishwashing sponge: Hazardous to health
To clarify the matter, Dr Maria Grazia SpallutoPharmacist, specializing in pharmacology and food science, who explains the dangers of kitchen sponges Spraynews. Here he tells us: “Dishwashing sponges are a real container for germs and bacteria. In fact, they are exposed to all kinds of microbes, including Escherichia coli, salmonella, Staphylococcus aureus and even fungi and molds.” According to some studies from Duke University in North Carolina, it is calculated that every gram of sponge can contain one up to 200 million bacteria.
Clearly, bacteria are potentially dangerous to our health, especially for the most vulnerable people. Therefore, you need to be more careful if there are children, the elderly or people with weak immune systems in the house. The doctor continues: “The bacteria present in dishwashing sponges can cause various infections, including food poisoning, gastroenteritis and even more serious infections.” Among the germs and bacteria found in sponges are Escherichia coli and salmonella, among others. And did you know that it can also contain mold and fungi and even viruses? In short, a real bacteriological weapon, to give you an idea.
Care of kitchen sponges – StreetFoodNews
What do we have to do
Fungi, mold, yeast, viruses, germs and bacteria: all of these are present in the sponges of our kitchens and can cause various problems such as gastrointestinal inflammation or infections. But then what should we do to avoid all this? Can the risks to our health be reduced? Certainly.
The first rule to keep in mind is to change the dishwashing sponge very often, every 2 – 3 weeks is enough. In addition, it is recommended to wash it with hot water and neutral soap after each use and only put it away after it is completely dry. And above all: never use it to clean surfaces that come into direct contact with food.