O New Year's Eve It's just around the corner and there's nothing better than a good champagne to celebrate! After all, this is the time to end the year with all joy and hope for the new cycle. Suzana Barelli, wine specialist, even says: “There is never a bad time to enjoy a good sparkling wine.” It can be opened at any time.”
Sparkling wine: a drink for all occasions
O sparkling wine It is a wine known for its enchanting bubbles created by fermentation that releases carbon dioxide. Depending on how it is made, the bubbles can be more or less intense. And it's not just about pimples! This is also related to the sweetness of the drink, which ranges from very dry (natur) to quite sweet (doux).
But what is the difference between champagne, sparkling wine or sparkling wine? Let's explain!
- Sparkling wine: It can be done anywhere and is available in many styles. There is the Champenoise method, in which fermentation takes place in the bottle, and the Charmat method, which takes place in large tanks. And for sweets, there's Asti, which is used to make sparkling Moscatel.
- Sparkling wine: This is the star that is made in Champagne in France. It can only be called “Champagne” if it comes from there and is made from three specific types of grapes. It is known for its quality and tradition.
- Frizzing: These are lighter, have more subtle bubbles and last less long. They are not considered sparkling wines because they have a simpler fermentation process.
Choosing the right sparkling wine for your toast
When it comes to choosing a sparkling wine for parties, Suzana Barelli recommends choosing one that suits your taste and that of the people toasting with you. If you prefer one drier drink, go Brutal or Nature. Now for those who love sweetsMoscatel is a good option or, if you can invest a little more, Champagne.
And there is one factor that must be taken into account: the Beverage temperature! “It is very important to ensure the quality of the sparkling wine when toasting,” says Barelli. Therefore, do not serve frozen or warm. Ideally, the temperature should be between 6 and 8 °C in order to develop all the aromas.
Here's a tip!
Before choosing your sparkling wine, do your research, see what's new on the market and give small producers a chance. Each label has a story and can add a unique touch to your New Year's Eve toast.