Alessandro Borghese Ifood
Alessandro Borghese was caught in the kitchen. He thought he wouldn't be seen, but instead!
Undoubtedly, if we talk about it Alessandro Borghese We don't just appoint an outstanding professional in the culinary industry. No, in fact it's not just excellent internationally known chef It is a trained restaurateur and entrepreneur but also a television face very popular and loved by Italians of all ages.
This has been clearly demonstrated for many years a very good presenter Thanks to his very fluent speech, his innate E infectious sympathy and his radiant smile. Then he loves to share with his admirers, who are definitely very, very numerous, his work newsHe talks about it on social media, where he is quite active.
Here he keeps you updated on his very popular program, particularly about his movements on the peninsula 4 restaurants. However, he was also very loved Celebrity chefs where there are two famous people who aren't Chefs Professionals lead a team in the kitchen.
In the past we have also seen him at the top of Cooks and flames Simone Rugiati was a guest there and took on the role of judge MasterChef Juniorsupported in this capacity by Lidia BastianichMother of the famous and chameleonic Joe and the legendary Bruno Barbieri which we find from the beginning in the same guise in the version dedicated to both adults and VIPs.
Alessandro Borghese was caught doing it behind customers' backs in the kitchen
Alexander he then complained in the last period couldn't find staff for its restaurants Because many people, especially young people, still didn't want to work on weekends and public holidays good pay. A problem that he also brought to the table, among other things Flavio Briatore More frequently.
Then anyway Borghese solved the matter and he is happy and proud of those who have chosen to work for him. Not at all the chef is critical Teamwork and excellent coordination in the kitchen. Too bad it was him now caught in action right in his kingdom. Yes, he did it there, behind the customers' backs.
Alessandro Borghese Ifood
He eats with his staff before they arrive
Essentially, he himself said in a nice interview with Radio Deejay: He usually eats before the customers arrive, between 5:30 p.m. and 6 p.m., with his employees. This is for him a beautiful moment as well as absolutely indispensable. A truly loyal and strong relationship is created there Companionship.
And then this way Nobody works on an empty stomach and therefore cooks better. And that leads everyone, including him, to this Don't overdo the tasting while cooking. Before, as he openly admitted, he had not paid attention to it. Well, yes, even if it always stays that way a good fork.