Alessandro Borghese – ifood (Instagram photo)
Alessandro Borghese's secret has been revealed. He hides this in plain sight in his restaurant every day.
Chef, host and above all restaurateur, Alessandro Borghese he is a revelatory character. Even from his debut on television, it was clear to everyone that he would be loved by the audience. And that's how it was.
His programs receive numerous reviews, his kindness and simplicity make him a real, close person and not unattainable like some of his colleagues who instead appear more distant.
Drive 4 restaurants, an entertaining reality show in which four restaurateurs compete for the best menu, best location, best service and best price, is always polite and relaxed, so much so that you wonder if it's true. It's at Vice Anyone who asks him the question answers: “I've been quiet and polite since birth, I have to manage a lot of employees in my restaurant and in my catering.” It's the restaurateurs who are busy, I'm the cicerone who is must be put into action. Even if I start arguing…”
But it was precisely in relation to his restaurant that a secret about him was revealed. What is the chef hiding in there?
Alessandro Borghese: What he hides in his restaurant
The success of Alessandro Borghese? He reveals it himself in the columns of Diary. Or at least he tries to. In fact, the chef explained: “I think it is the deep respect for food and the nourishment of life. For me, every raw material deserves great attention and a quality selection, which is why the relationship with the producer is fundamental.”
And then he added: “The chef today is becoming more cultured, more attentive and more sensitive to people's well-being. It's not just a mechanical process, like I said, every dish is an artistic creation.” And in fact, the dishes in his restaurant are true works of art. But what is he hiding in the same restaurant?
Alessandro Borghese and his notebook – ifood
The truth
Alessandro Borghese is the owner of two restaurants in Italy, one in Milan and one in Venice, with the same name: Alessandro Borghese – The Luxury of Simplicity. And here he revealed that he brought one of the key moments of his program 4 restaurants: that of the voices in the notebook. In fact, notebooks have also appeared on his premises for customers to express their opinions. Guest at Radio DeeJay He confessed: “And when the children who come as customers don't find it on the table, they go crazy. They want to judge every detail.”
While al courier He explained: “I want customers to rate me too. And of course I have to be judged that way too. We have to be self-deprecating: we chefs are not heart surgeons. Cooking is a serious matter, but a chef is an eternal playing child. ”