Alessandro Borghese – IFood.it (Photo by Ansa)
No one believed he was the one doing this, as this task usually falls to the crew. The crew actually forced him.
No one would have thought that the crew had forced him to do something like that. Normally it is its members who serve the celebrity rather than the celebrity itself, but in this case the roles are apparently reversed.
We learned about his charisma and his past experiences They decided to take advantage of his “soft side” and therefore forced him to break the ice with them. Usually the opposite happens, as the person who approaches first is usually the crew consisting of cameramen, recorders and various make-up artists. Only then does the celebrity show up.
However, in this case It is precisely up to Alessandro Borghese to play the role of the person who is “welcome”.. He does this in virtually every episode of “Quattro Ristorante,” the show he hosts that leads him to do business with various restaurateurs in Italy.
In each episode, the chef meets four restaurateurs from a specific region of Italy and has them challenge each other with the dishes they typically prepare. Together with restaurateurs He tastes every dish they prepare and then judges it together, although he always has the final say. He thus named it the best restaurant in town.
Seemingly simple, but actually more complicated than expected
What it does within the program seems quite simple, but in reality it is not at all. Filming is already quite strenuous because he has to keep up with the crew and the restaurateurs for a whole week.
A whole day is dedicated to filming the locations, which then flow through the program in images and panoramas, four evenings are dedicated exclusively to dinner in the four restaurants and finally both the first and last days are dedicated to traveling. Basically, the chef comes back exhausted from the week. Among other things, he must also welcome them.
Alessandro Borghese – iFood.it
Forced to calm her down
In an interview with DJ radiosaid Alessandro Borghese The crew forces him to appear with the show's protagonists, as they often don't feel comfortable in front of the camera and the chef with his charisma can calm them down.
This is what he said: “The crew always sends me forward to reassure and reassure them, and from this point of view, having spent three years on cruise ships helps me.“In practical terms, reception also has to be taken care of in addition to administration.