There are different types of Cheese around the world, and their shapes and flavors vary greatly depending on the region and conditions in which they are produced. However, one of the most famous is undoubtedly mold, a category that includes big names such as Gorgonzola and Roquefort.
However, many people doubt that these products can harm the health of those who consume them. Doctors generally advise against eating foods that contain mold; Why would it be safe to consume cheese under these conditions?
Is it safe to eat moldy cheese?
According to experts, it is completely safe! This is because the mushrooms used in the production of these foods are not harmful to the human body. There are millions of species of these organisms and only a few are harmful.
In this way, molds proliferate in plant and animal inputs and have a familiar appearance with small filaments that resemble very fine threads. In the case of CheeseThese mushrooms are introduced into them during the manufacturing process to develop little by little.
Moldy varieties are divided into two different categories: those with white mold, such as Brie and Camembert, and those with blue mold, such as Stilton, Roquefort and Gorgonzola, each with a different production process.
Therefore, Cheese moldy ones are completely food safe; However, this does not apply to other similar items. For example, blue mold on a piece of cheddar or mozzarella could be caused by a fungus called Penicillium, albeit a harmful species.
Other types of fungi, such as Aspergillus flavus, can also multiply in these dairy products. In this case, the doctor's recommendation is to avoid consumption and to remove the moldy part from the still healthy rest and thus solve the infestation problem!