Try the recipe for light chocolate swirls – Ifood.it
Did your friends invite you over for dinner at the last minute? You need a quick dessert with few ingredients: try the chocolate strudel recipe, it's easy too!
Your Friends stayed for dinner and there is no dessert to end the evening Or did you want something tasty to enjoy with a good cup of hot tea before the movie? If you don't have any ideas, don't worry, we'll take care of it!
Today we will explain how to prepare a dessert simple, quick to prepare in just a few minutes and with just two ingredients! It's about the Chocolate strudel, but in a light version.
The light chocolate swirl will amaze all our last minute guests and is perfect to be served both hot straight from the oven or left to cool, we can change that too Spreadable cream with the one that our guests like bestsuch as an excellent cherry or apricot jam.
So let's take a look at what they are the ingredients we need to swirl our delicious light chocolate and save the evening.
Ingredients for 1 chocolate walker
For the light chocolate strudel you only need 2 ingredients:
- 2 rolls of light puff pastry
- light chocolate protein cream (or any other spreadable cream you have at home)
- Egg yolk to taste
- milk to taste
- dark chocolate chips (optional)
- Powdered sugar (optional)
Ifood.it
Let's do it in 5 minutes
To achieve that light chocolate swirlwe need to spread it out on our work surface two rolls of light puff pastry (Better if we get the rectangular ones). Then we take the chocolate spread, in our case one Protein cream, and spread it over the two puff pastry surfaces. Once this is done we need to roll up the two sheets Form rolls and cut both in halfCreate two edges and weave them as if we were creating a kind of braid. Once this is done, we braid the two braids obtained together and block the two ends in a circle, creating a wheel.
Now we can prepare the rooto to be baked with some baking paper, place the swirl in the middle and Brush with a mixture of egg yolk and milk the entire surface so that our toddy has a beautiful golden color after cooking. Finally we start Bake in a preheated oven at 180° for about 45 minutes on the central shelf. As soon as the timer rings, we take our light chocolate strudel out of the oven and sprinkle it with a little powdered sugar before serving it to our guests.