Lorenzo Biagiarelli reveals the competitors of “4 Ristoranti”: everything Alessandro Borghese doesn’t say.
In the last days Lorenzo BiagiarelliPartner of journalist Selvaggia Lucarelli, found himself at the center of a heated controversy for carrying out independent fact-checking activities in the case of the pizzeria “Le Vignole” in Sant'Angelo Lodigiano.
The owner of the company, Giovanna Pedretti, was finally there found deadafter the press leaked some screenshots of dubious origin in which she championed the cause of people with disabilities and gays, and Lorenzo Biagiarelli was missing for days from the program “It's Always Noon.”
While we wait for the judiciary to open an investigation into the incident, let us examine some of them Revelations from the chef on the “4 Ristoranti” format, broadcast on Sky and Cielo.
In September 2023, Biagiarelli legitimately wondered on Instagram: “But why do the participants of “4 Restaurants” always like desserts?“. In the next paragraph his detailed analysis.
Lorenzo Biagiarelli and the secret of the desserts at “4 Ristoranti”
Alessandro Borghese successfully launched the “4 Ristoranti” travel format in 2015, a program aimed at creating visibility culinary activities from all over Italy and the excellence of the territory. In every episode 4 restaurateurs competeThey welcome their rivals to their respective premises and are ultimately subjected to strict judgments about the service, the menu and finally the bill to be paid.
The Answer to desserts, however, often turns out to be benevolent and forgiving, and this possibility has fascinated Lorenzo Biagiarelli, who formulated his thesis on the subject. The cook began: “You've probably noticed this many times: the ragù is terrible, the calamari is rubbery, the pasta is overcooked, but the desserts are good. I thought about all the episodes of the show and realized that this is actually always the case. It makes me laugh a lot“.
The Revelation by Lorenzo Biagiarelli
The face of It's Always Midday later explained: “Sweets are always popular because they are full of sugar. 20 to 30% of the weight of a dessert is sugar. (…) Sugar is biologically programmed to taste good to everyone. It is anchored in our DNA and in the evolutionary history of humanity. “Sweet equals good, equals energy for escaping predators, chasing prey, or gathering other sweet things.”
Lorenzo Biagiarelli concluded: “We are simply humans who are programmed to think that sugar, and therefore sweets, is the best thing there is. However, you can see that I’m still awake at 2:15 a.m. and have time to waste.”
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