Fruits and vegetables take a long journey to reach the table of Brazilians, which is due to the different logistical processes involved in this type of operation. For this reason, however, food Vegetables can suffer various types of contamination.
Therefore, the only way to prevent diseases caused by harmful microorganisms is to thoroughly clean these items. Today we're going to discover a practical way to do this and prevent a number of serious illnesses.
This is how you efficiently remove bacteria and germs from food
There are several homemade recipes that are commonly used to clean vegetables, fruits, etc Vegetables. Some people prefer soap and water, while others opt for detergent, vinegar, lemon, and even hydrogen peroxide.
However, according to some experts, the use of chemical products to disinfect perishable goods can be very dangerous, since these elements contain substances that cause various harm to the body and cannot successfully eliminate microorganisms.
Therefore, sodium hypochlorite is the most recommended alternative. First you have to wash this Groceries with running water and then immerse them in a container containing a tablespoon of the above ingredient per liter of water.
After 15 minutes, simply remove the food and rinse well. If you feel the need for a more thorough cleaning, you can extend the rest time by another 5 minutes. Remember that sodium hypochlorite should not be confused with bleach!
Therefore, it is extremely important to disinfect foods that are eaten raw and in their shells. After using the procedure described in the text, it is ideal to dry any fruit, vegetable or vegetable using a centrifuge or a clean cloth, as wet drying can contribute to the development of fungal colonies.
After all, this method is of no use if the cleaning is done poorly. Another very useful tip is to choose vegetables and fruits when buying, always giving preference to the freshest options and throwing away those with rotten parts, insects or larvae.