MasterChef Italia: What happened to Lorenzo De Guido? Source @Instagram – Ifood.it
MasterChef Italia: Do you remember Lorenzo De Guido? He was one of the most popular contestants on the show's fifth season, and he continues to be so today.
Nine years later fifth season of MasterChef Italiathe audience's favorite cooking show, we find out what happened to one of the show's most popular contestants.
Let's talk about Lorenzo De Guidothe aspiring chef who placed third and reached the finale of his season, beaten by the talented competitor Enrica Liverani.
True fans of the show will remember him precisely because of the love story that takes place behind the scenes of the show. In fact, after Lorenzo De Guido left the program, He did not allow discouragement and envy to overcome himis romantically linked to Liverani.
But what will he do after MasterChef Italia? Let's find out together whether Lorenzo De Guido has decided to return to his old life or whether he followed his better half into the world of gastronomy.
What happened to Lorenzo after MasterChef Italia?
Actually on the couple's social channels today We don't see photos together anymorea sign that their long-lasting story is probably over, but what will up-and-coming chef Lorenzo De Guido do after MasterChef Italia?
Lorenzo De Guido was loved for his education, calmness and kindness A break in the hearts of all MasterChef Italia fans. Since the first episode of the fifth season, the Butcher of Rome has stood out for his incredible craftsmanship and his passion for cooking, always trying to improve the raw materials.
Source @Instagram – Ifood.it
After the experience at the cooking show
After the experience on MasterChef Italia, the aspiring chef He is a full-time chef but has not given up the family businessIn fact, Lorenzo often returns to the butcher shop in Rome, as we can see on his Instagram profile with over 44,000 followers, where he offers recipes prepared with products that are also for sale in the family butcher shop.
Lorenzo De Guido defines himself through his social profiles Butcher and foodie traveler. Of course, his passion remains meat along with locally produced cheese. Only one dream hasn't come true yet: that of opening a restaurant Everything is his, even if the passion for cooking always remains, because in the butcher shops there is an area dedicated to “gastronomy” where the chef offers some of his dishes to take away and take away.