“Might as well bite the cow while she’s grazing!”: Brooklyn Beckham gets a roast over ‘raw’ beef in a guide to how to cook a traditional ‘Michelin-style’ Sunday meal.
Brooklyn Beckham got really roasted as he put his spin on a traditional “Michelin-style” Sunday lunch.
The aspiring chef, 23, uploaded his latest video tutorial to Instagram on Wednesday, which is accompanied by former Michelin chef Kevin Lee.
But when he presented the step-by-step instructions, Brooklyn’s fans were amazed at the sheer amount of butter and oil that went into the meal, with some saying the meat was far too raw as he proudly served it.
Roast dinner: Brooklyn Beckham really got a roast as he gave his spin at a traditional ‘Michelin-style’ Sunday lunch.
Brooklyn began by brushing the huge roast with two knobs of butter, garlic and herbs before putting it in the oven.
Next came the potatoes, coated in oil and beef fat to make them ‘really crispy’ and loads of Yorkshire puddings piled with oil in the middle.
Again, when cooking carrots, the pair turned to butter and mixed it with carrot juice to create a glaze over the veggies.
“It looks raw!”: The aspiring chef, 23, uploaded his latest video tutorial to Instagram on Wednesday, which is accompanied by former Michelin chef Kevin Lee
Huge joint: But when he presented the step-by-step guide, Brooklyn fans were stunned by the sheer amount of butter and oil that went into the meal
After taking a bite, Brooklyn said, “Just like England. The best Sunday roast.’
But it seems some of his followers disagreed.
One wrote, “I don’t think I would eat meat like that,” while another follower added, “I might as well bite the cow while she’s grazing.”
A third chimed: “Kind of rare,” while others felt offended by the sheer amount of butter used in the meal.
One follower joked: “Heart attack on a plate,” while another added: “Way too much oil.”
However, others liked the look, with one writing: “Incredible!!! Share the recipe.’
‘So much fat!’ After taking a bite, Brooklyn said, “Just like England. The best Sunday roast.’ But it seems some of his followers disagreed
Searing: Brooklyn began by brushing the giant roast with two knobs of butter, garlic and herbs before putting it in the oven
Oily: Next came the potatoes, which were coated in oil and beef fat to make them “really crispy.”
Brooklyn has mostly been cooking for Instagram videos in recent years while sharing basic tips on dishes like burgers and sandwiches with his followers.
But he admitted to Bustle in a recent interview, “I’m not a professional chef — not at all.”
“I never said that. I would never say that. Obviously my father [retired footballer David Beckham] knew what he was doing from a young age. I’ve only been cooking for less than three years.”
Brooklyn stressed, “It’s okay to be 25, 26, even 30 and not yet know what you’re doing. You know what I mean?’
Serve: Again, when cooking carrots, the couple turned to butter and mixed it with carrot juice to create a glaze over the veggies
Proud: Brooklyn loved how his Yorkshire puddings turned out