Alessandro Borghese keeps it a secret every day in his

Alessandro Borghese, saying goodbye is a real blow to the heart: unfortunately nothing could be done for him | The sad truth iFood

bourgeois ale secretAlessandro Borghese – ifood (Instagram photo)

It's sad to admit it, but you never get used to his absence. Even today, his departure is still an open wound that cannot heal.

You see it a lot on TV today, but Every time it is inevitable to think about when he left. This farewell was such a hard blow for everyone that even years later it is still an open wound.

When he left, nothing was the same. Simone Rugiati was a great replacement, though People became so attached to Alessandro Borghese that they could no longer enjoy the show as before. It's actually really bad.

As a consolation Fortunately, it can often be seen on television today, in the shows Starkoch and Quattro Ristoranti, but it would have been even better if it had stayed on this show too. Unfortunately, that didn't happen.

That's a real shame, because Alessandro Borghese is not only an excellent cook, but also good at being in front of the camera. He has a unique charisma and nonchalance, which is why everyone wants to see him on television if possiblebut unfortunately the audience's desire is apparently not the same as the chef's.

Nothing like before

It is not clear why Alessandro Borghese decided to go there. What is certain is this His absence left a huge void, although he only hosted one edition of the show, the first. He practically initiated it.

But then he decided to abandon her and He was replaced by Simone Rugiati, who tried to carry out the program as best as possible until 2018. In fact, the program ended with him. It's a shame, he was really suited to this type of show, but never as much as Alessandro Borghese.

Notebook by Alessandro BorgheseAlessandro Borghese and his notebook – ifood

A farewell that hurt the heart

For one issue He had been the soul of Cuochi e Fiamme, the program that allowed amateur chefs to demonstrate their skills in the kitchen by preparing four dishes. He was really good at introducing the program, because with his kindness and wisdom he managed to entertain everyone and maintain a high level of attention.

It's really a shame he's gone. Without him nothing was the same as before. A small consolation, however, is that fortunately he did not give up television, although he continued to appear in other programs.

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