Antonino Cannavacciuolo Ifood
Antonino Cannavacciuolo, the star chef, is incredibly scared: “I get goosebumps,” he blurted out. What happened to him.
He is certainly not a person who goes unnoticed Antonino. Imposing physique, intense gaze and magnetic eyes as well as a voice that makes itself heard and a powerful and crystal clear laugh. They gave him a nickname the gentle giant but when he gets angry, his screams can be heard far away. At least him He's definitely not the type to let people push him around.
Today he is a star But he still stays firmly on the ground and never, ever forgets the cooking tin. Without her, beyond the what profession you would like to pursueas he has repeatedly claimed in various interviews, but also in many episodes of Master chef and other television shows, We're not going anywhere.
And he knows it very well. He was sweating like hell to fulfill his dream since he was little more than a boy. He never gave up and set off straight away. He practically grew up in that Family kitchen Since his parents worked there, he decided to do it walk on his legs.
He worked hard, studied in the field, Gain experience and travel. Apparently he did it too simple tasks in the kitchen before we get to where it is today. And that was fundamental for him, because to really understand a profession and knows how to do it welland we have to start at the bottom. And that's exactly what he teaches young people who want to get closer to his profession.
Antonino Cannavacciuolo was afraid of him
His wife is by his side, both yesterday and today, both personally and professionally Cinzia Primatesta who is not only a beautiful woman with whom understanding is always very strong, but also pureand a very good entrepreneur. He built with her a wonderful family which he is very proud of.
However, in a previous interview with Domenica In, the chef claimed that he suffered a lot because he ate a little too much absent for his creatures when they were young due to his work commitments around the world. But now he has something else to think about. In fact, there is someone who scares him. “I shudder”he explained Antonino.
Antonino Cannavacciuolo Ifood
His words that shake the soul
” When I look at what I was, I get goosebumps“, explained the chef in a long interview with the online newspaper Cronache di Gusto. This statement is closely related to the his story Ever since he was little and dreamed of doing it the profession, the still practicing And with great success too.
He doesn't deny anything and has remembered great determination what has always distinguished and guided him never give up the support, even if things may not be going in the right direction or are definitely not optimal. By the way, too The doors were hit in the face and mistakes help grow both professionally and personally.