Gordon Ramsay and Antonino Cannavacciuolo – ifood
Antonino Cannavacciuolo's insult to British chef Gordon Ramsay. What do the two monsters from the kitchen and television have in common?
When you look at them, you don't understand what they could have in common Antonino Cannavacciuolo And Gordon Ramsayapart from work.
And in fact you can say that both are true TV giants in their field, gastronomy.
As great chefs, they brought their craft and talent to the screen and also made a name for themselves as people.
But are they not just colleagues but also rivals? What is the native's affront Antonino towards the British and smoking Gordon?
Antonino Cannavacciuolo: the insult to Gordon Ramsay
If on the one hand Antonino Cannavacciuolo He is referred to as “the gentle giant” by the others Gordon Ramsay has a reputation for being one of the worst chefs on television. But is he just a character or is he really like that? In your kitchens, plates are flying and workers are being humiliated to the point of tears, as we have seen more than once?
But listening to some of the two chefs' interviews reminiscing about their childhood, it seems they're more similar than we thought. For example Cannavacciuolo To Michelin guide talks about the beloved pasta, the Italian pride that you “don’t fool around with”: “I come from Campania and literally grew up with pasta and ragù!” In our house, pasta marks time, accompanies family meals, brings people together the succession of the seasons: every holiday has its own pasta, its own special cuisine, its own appropriate seasoning.” While the British Ramsay To Renaissance Magazine He says: “My first memories are associated with the smell of fresh bread. My mother baked bread twice a week and so I carry the memory of the smell of fresh bread with me. […] The Sunday flavor was beef with Yorkshire pudding.”
The logo of the two programs – ifood
What the Neapolitan chef did
But there's another trait the two chefs have in common: hosting the same show in a local version. Hell's Kitchen In fact, he was born in England, where he would imagine himself driving Gordon Ramsay. In the Italian version his character is replaced by Antonino Cannavacciuolo, who comes to the aid of the restaurateurs who turn to him.
With one difference: the numbers our chef brought back on track remained open to a greater extent than those he supported Ramsay. According to statistics from various websites, more than half of them are closed. Things are looking much better in Italy, where only a quarter of the participants have closed their doors in nine seasons. A real affront to the chef who helmed the original version Hell's Kitchen.