The kitchen of Villa Crespi (Streetfoodnews)
The famous Antonino Cannavacciuolo was hit and sunk! The criticism of Villa Crespi has certainly not gone unnoticed.
Everyone knows and loves madly the well-known chef from Campania Antonino Cannavacciuolo. The man became particularly famous for his delicious cuisine and his various television appearances. However, in these hours it seems that way hit and sunk of some really harsh reviews of his Villa Crespi. Needless to say, the thing immediately circulated on the Internet, Here you can find out exactly what it’s all about.
When we think one of the pillars of Italian cuisine We have to think of the legendary Antonino Cannavacciuolo.
Undisputed judge of the well-known television show Master Chef ItalyThe chef was always able to give interesting advice to the participants of the competition. His friendliness and familiarity also made him particularly popular with Italian audiences. On the other hand, Antonino Cannavacciuolo It releases Mediterranean flavor from every pore and with his cuisine he represents our country at its best. But in these hours the man would be finished at the center of a really heated discussion which would have revealed some shocking details.
Here you can find out exactly what it’s all about because his Villa Crespi has something to do with it. The man’s fans were shocked.
Antonino’s Restaurant in Villa Crespi
Antonino Cannavacciuolo has been the owner for several years of the well-known restaurant in the beautiful Villa Crespi. People from all over the world come to taste the men’s cuisine. Many define it as an experience of three hundred and sixty degrees and that the man deserves all the success he has achieved over the years. But all that glitters is not gold and directly on TripAdvisor: many others have complained vehemently for how much ate.
So we’ll just have to see Comments which inevitably attracted media attention.
Antonino Cannavacciuolo (Streetfoodnews)
The criticism that shocked everyone
Based on the reviews of the star restaurant (three Michelin stars), you can see how many people have complained the quality/price ratio. Some even said they spent money up to €600 per person actually eating something mediocre and not at all refined. Even the staff at Villa Crespi don’t seem to have completely convinced several customers who kept them way too cold and not friendly at all.
However, what catches the eye of many people is a review from a customer who writes: “Ready-to-eat and preheated meals.“Needless to say, this comment shocked everyone and convinced many people not to go to the restaurant of the multi-star Antonino Cannavacciuolo at all.
In short, this story has certainly not gone unnoticed and Villa Crespi it seems to have been refuted by the customers themselves!